When it comes to hosting summer gatherings, this sweet pea and ricotta crostini is a versatile and elegant choice. This delectable appetizer combines the rustic charm of crostini with the vibrant flavors of sweet peas and creamy ricotta cheese. Embrace the summer season and the …

Truffled quail eggs have been a favorite of mine for many years. If you’ve been to a dinner party I’ve hosted, chances are you’ve had them. These flavorful, mini, deviled eggs, make phenomenal hors d’oeuvre at just about any gathering no matter what the occasion. …

This is my latest and greatest obsession; savory shredded potato waffles topped with sour cream, smoked salmon and scallions. As if breakfast could not get any better, or truthfully, more effortless. I’m talking, crispy, buttery potatoes, made in minutes in a standard waffle maker, garnished …

Baba ganoush is a levantine dip of mashed broiled eggplants, blended with tahini, olive oil and seasoning, and it’s a dip I love making in warmer months. There’s lots of speculation about the origin of baba ganoush, but this iconic dip (or a similar version …

Ms. Wood, that was the name of my boys’ first grade teacher. Ms. Wood was the quintessential elementary school teacher; kind, patient and incredibly warm. Ms. Wood was also fun. Looking back, I can tell you my first grade teacher was not nearly as wonderful …

There are several things that I loved about Denmark; the people, the casual lifestyle, the beautiful architecture and of course the food. Copenhagen itself was a city I had heard so much about and it undoubtedly did not disappoint. For one week, a couple years …