Baba ganoush is a levantine dip of mashed broiled eggplants, blended with tahini, olive oil and seasoning, and it’s a dip I love making in warmer months. There’s lots of speculation about the origin of baba ganoush, but this iconic dip (or a similar version …
Ms. Wood, that was the name of my boys’ first grade teacher. Ms. Wood was the quintessential elementary school teacher; kind, patient and incredibly warm. Ms. Wood was also fun. Looking back, I can tell you my first grade teacher was not nearly as wonderful …
There are several things that I loved about Denmark; the people, the casual lifestyle, the beautiful architecture and of course the food. Copenhagen itself was a city I had heard so much about and it undoubtedly did not disappoint. For one week, a couple years …
Fresh tomato salsa is a favorite condiment of mine and one I’ve been making a ton lately. This often overlooked side dip is easy, flavorful and incredibly adaptable. Salsa is a simple combination of chilies, tomatoes and other spices that has been around for centuries. Food …
A Special Note: With COVID-19 slowly closing in on my Northern California area, I’ve been too distracted to write or post these days. But today, with my boys home from school, the reality of this pandemic is truly settling in. Cancelations of life events makes me …
The Super Bowl is almost here, be ready people. A day of true indulgence, with dips, sandwiches, wings, guacamole, and so much more. My best advise, for the most anticipated game of the year, do whatever it takes to keep your whole squad satisfied, even if …
