The colder months settle in, there’s nothing quite like a comforting and satisfying meal to warm the soul. This cast iron chicken with wild rice is just what you’ve been missing. A simple, yet hearty dish, that embodies the true essence of comfort food. This recipe brings together succulent, perfectly seasoned roast chicken and flavorful […]

Making homemade ricotta cheese is a rewarding and surprisingly easy endeavor. Cheese-making at home allows you to indulge in the pure pleasure of creating your own creamy, fresh cheese. And the best part, it’s ready in under an hour. Ricotta, which means “recooked” in Italian, is a soft and luscious cheese that has been enjoyed […]

I adore tomato salads of any kind and make them often when tomatoes are in season. If the tomatoes are farm fresh, the flavor is so intoxicating, that very little even needs to be added flavor-wise to make a great side dish to just about any entrée. But toss some beans in and you turn […]

In India, “chaat” is a word describing a category of food that hits almost every component that makes something crave-able—sweet, sour, tangy, spicy, and crunchy. Chaat is commonly a snack but is satisfying enough to take the place of lunch or dinner. This well-known street food can be served hot or cold and is typically […]

Many people love soups but find them difficult and often time-consuming to make. But I’ve got you covered– blender soups are the answer. Here is an incredibly easy and flavorful chilled corn and basil soup and it is perfect for summer. No-cook, chilled blender soups are so effortless to make, it almost feels like cheating. […]

When it comes to whipping up a delicious, hassle-free meal, shrimp cakes are the way to go. So if you’re hosting a casual summer gathering or simply looking for a quick and satisfying weekday dinner option, these flavorful shrimp cakes are sure to impress just about anyone. Shrimp cakes offer a stress-free culinary adventure for […]

A shredded Brussels sprout and feta frittata may seem fancy and complicated, but the truth is, it’s not. It’s also the perfect dish for mom if breakfast in bed is on the menu for Mother’s Day. For those unfamiliar, a frittata is an Italian open-faced omelet, often made in a cast iron pan, featuring a […]

Crispy tofu with Napa cabbage slaw is a tried and true family favorite. Dredging the tofu in cornmeal and cornstarch, before lightly pan frying, creates a crunchy exterior with a soft, pillowy texture inside. This is not my recipe, it’s from Cook’s Illustrated magazine. I have adapted this recipe a little over the years, but […]

Truffled quail eggs have been a favorite of mine for many years. If you’ve been to a dinner party I’ve hosted, chances are you’ve had them. These flavorful, mini, deviled eggs, make phenomenal hors d’oeuvre at just about any gathering no matter what the occasion. What Are Quail Eggs? Quail eggs are, rather obviously, the […]

This halibut crudo is a fusion dish I developed inspired by my love for Japanese sashimi. “Crudo” is the Italian word for “raw,” and refers to a dish of uncooked fish, shellfish, (or sometimes meat) that is seasoned and dressed with an oil, some type of citrus juice, or, at times, a vinaigrette. Despite what […]

The saying chicken soup is good for the soul is one I’ve always loved. What’s funny about that phrase is that when you Google it what pops up the most in the search is Jack Canfield and Mark Victor Hansen, two motivational speakers who, in 1993, had the simple idea that people could help each other by […]

One-pot vegetarian chili is the perfect comfort meal to make, eat, and repeat all winter long. This simple dish is hearty, flavorful, and wholesome, and it could not be easier to make. Perhaps the best part, this chili recipe is loaded with plant-based protein, from red kidney beans and black beans, so you won’t even […]

Garlic ramen noodles are a side dish that should be in your recipe rotation all year long. Fast, flavorful, and only a few simple ingredients are required. I keep instant ramen noodles in my pantry at all times for my cabbage salad, which is a family favorite. Those same noodles, minus the seasoning packets, are […]

Butter chicken, also known as “murgh makhana”, is the most searched Indian dish on the internet. And I get it. Like chicken Tikka Masala, butter chicken is considered one of the most popular, cross-continental Indian dishes throughout the world, even in places you would least expect it. This is not surprising at all. Tender, golden […]

Butternut squash mac and cheese is a social media darling that I’ve recently come around to. Truthfully, I grew up loving macaroni and cheese, but I was often confused by it. My mother, who cooked some signature dishes, but not a ton, made mac and cheese from scratch. My mom’s version of this iconic dish […]