A Special Note: With COVID-19 slowly closing in on my Northern California area, I’ve been too distracted to write or post these days. But today, with my boys home from school, the reality of this pandemic is truly settling in. Cancelations of life events makes me …
This is a lovely recipe from Ian Garten’s Barefoot Contessa How Easy Is That? cookbook that I have been making for years. My husband first introduced me to this effortless shrimp dish years ago after having it a friend’s house. Now it’s consider a staple in …
I have always loved linguine with clams, a simple, classic pasta dish. Honestly, what’s not to love? Called linguine alle vongole in Italian, this traditional Italian favorite is the perfect warm weather go-to pasta dish no matter where you live. Widespread and popular on almost every Italian …
I love scallops, but shockingly, I am the only one in my family who does. My husband will eat them if I make them into a ceviche, my younger son will sometimes eat them, and my older son will not touch them no matter what. Because …
No one can ever have too many salmon recipes so here’s another fantastic one. Is far as croquettes themselves go, there are numerous version out there, but I’m talking about the more classic French version, but with a modern twist and made with sockeye salmon and …
Casserole is a term I don’t love. By definition “casserole” can mean a deep pan used both in an oven and as a serving vessel or for the food cooked and served in such vessel. To me a casserole always sounded like the name for …
