Thanksgiving is almost here and I’m ready for it to arrive. Case-in-point, I have been working away on new recipes and this roasted acorn squash with quinoa is my latest favorite. Packed with some of my all-time favorites (quinoa, pecans, and feta cheese), this flavorful …

Every Jewish family has a kugel recipe as well as strong opinion about it. Kugel is not a required Jewish holiday dish, but trust me, by not required, I mean it’s at every Jewish holiday meal. I have been asked many times over the years …

Going old school French with this recipe for Duchess potatoes. Chances are, you’ve probably had Duchess potatoes, but likely didn’t even know it. Most don’t know the name or why it gets such royal recognition. Considered a classic dish in French cuisine, this dish is …

Crispy, oven-baked leaf potatoes. These are an adapted version of a dish my mom used to make when I was a kid. Scalloped potatoes was one of her signature dishes. Talk about decadent; potatoes, cream, butter, cheese…need I say more, they were outrageously good. My …

Life is a bit repetitive these days. But we all have to eat, so I encourage you to use this time to cook new things you’ve never made before. You can do it, be daring, be bold, be different–try this! Yorkshire pudding is one of …

I’ve always been a polenta fan. This is my favorite, effortless oven polenta with mushrooms that takes all the work out of making this hearty favorite. But when you break it down, polenta is nothing more than coarsely ground cornmeal. Served as a hot porridge-style …