Category: Meat + Game

Pan Seared Rib Eye With Radicchio And Mushrooms

Pan Seared Rib Eye With Radicchio And Mushrooms

The key to extra-juicy rib eye steaks, according to chef Renee Erickson, of the restaurant formally known as, Boat Street Café in Seattle, is to “baste them with butter while they sear“. That is what I learned in culinary school and why this pan seared 

Braised Brisket With Fennel and Shallots

Braised Brisket With Fennel and Shallots

Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dish I make during the week, but that’s also elegant enough for a holiday dinner. 

Bacon Wrapped Bison Meatloaf

Bacon Wrapped Bison Meatloaf

Let’s talk about meatloaf shall we. Some love it, some love to hate it and some love it in secret and absolutely refuse to admit it. I find this fascinating. Historically, meatloaf is considered a traditional German, Scandinavian dish that is cousin to the Dutch meatball. 

Bolognese Sauce

Bolognese Sauce

Bolognese, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, commonly associated with the city of Bologna. But contrary to popular belief, Bolognese has no definitive tie to the city of Bologna, in northern Italy. Food 

Beef Ragù With Pappardelle

Beef Ragù With Pappardelle

This is my beef ragù with pappardelle and it is a keeper. Hearty, comfort food that’s perfect for the dead of winter. The word “ragù” comes from the French word “ragoutier,” which means “awake your appetite“.  Ragù originated as a simple meat sauce, traditionally made with leftovers, 

Lamb Stew With Israeli Couscous

Lamb Stew With Israeli Couscous

My husband loves lamb stew. In all honesty, I think it’s because it reminds him of goat stew, something we both become fond of while vacationing in Anguilla. Can’t say that I’ve ever have (or would eat) goat stew on a regular basis, but in