Easy dinner alert. This soy glazed beef fillet is a lovely, Asian inspired, dish that should be in your recipe arsenal if you’re a meat eater. Tender fillet of beef and flavorful shiitake mushrooms compliment one another perfectly, with a prep and forget marinade I adore. …

Beef with broccoli reminds me of my childhood. My mom never made it from scratch, but we ordered it often when we ordered Chinese food and it remains, to this day, a favorite. And while this beloved Chinese-American dish graces the menu of almost every …

This is a perfect Buddha bowl to me. I mean seriously, what’s not to love about  flavorful, crispy beef and lentils?  Truth-be-told, I can’t claim credit to this incredibly wonderful bowl, but I had to share it, because I absolutely adore it. This recipe is lightly adapted …

What Is Osso Buco? Osso buco (also written osobuco, ossobucco, osso bucco), is perhaps the most famous Italian dish there is. The phrase itself, in Milan’s dialect, means “bone with a hole”, and is a fitting name for a dish that stars a succulent piece of …

The key to extra-juicy rib eye steaks, according to chef Renee Erickson, of the restaurant formally known as, Boat Street Café in Seattle, is to “baste them with butter while they sear“. That is what I learned in culinary school and why this pan seared …

Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dish I make during the week, but that’s also elegant enough for a holiday dinner. …