Category: Meat + Game

Bolognese Sauce

Bolognese Sauce

Bolognese, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, commonly associated with the city of Bologna. But contrary to popular belief, Bolognese has no definitive tie to the city of Bologna, in northern Italy. Food 

Beef Ragù With Pappardelle

Beef Ragù With Pappardelle

This is my beef ragù with pappardelle and it is a keeper. Hearty, comfort food that’s perfect for the dead of winter. The word “ragù” comes from the French word “ragoutier,” which means “awake your appetite“.  Ragù originated as a simple meat sauce, traditionally made with leftovers, 

Lamb Stew With Israeli Couscous

Lamb Stew With Israeli Couscous

My husband loves lamb stew. In all honesty, I think it’s because it reminds him of goat stew, something we both become fond of while vacationing in Anguilla. Can’t say that I’ve ever have (or would eat) goat stew on a regular basis, but in 

Duck A L’Orange

Duck A L’Orange

According to Julia Child, roast duck with orange sauce is “one of the most well known of all the duck dishes.” Because of this, by the 1960s almost every French restaurant served this iconic dish that Julia helped popularize. The world was hooked and we’ve never looked 

Hungarian Goulash

Hungarian Goulash

I have always loved paprika. My first exposure to it was the light dusting on the top of my mom’s deviled eggs that she frequently made when I was a kid. To six-year-old me, paprika made the simple eggs look elegant. I liked that, even 

Prime Rib Roast

Prime Rib Roast

It’s holiday count down time and everyone is searching for ideas about what to make for Christmas. Let’s face it, we all have our standard go-to’s and that’s fine, it works, but this year you want to challenge yourself or impress others perhaps. I say, go