Category: Pasta

Garlic Ramen Noodles

Garlic Ramen Noodles

Garlic ramen noodles is a side dish that should be in your recipe rotation all year long. Fast, flavorful and only a few simple ingredients required. I keep instant ramen noodles in my pantry at all times for my cabbage salad, which is a family 

Butternut Squash Mac And Cheese

Butternut Squash Mac And Cheese

Butternut squash mac and cheese is a social media darling that I’ve recently come around to. Truthfully, I grew up loving macaroni and cheese, but I was often confused by it. My mother, who cooked some signature dishes, but not a ton, made mac and 

Spaghetti Alla Puttanesca

Spaghetti Alla Puttanesca

Spaghetti alla Puttanesca and I go way back; to culinary school, to be exact. Without getting into too many details, let me just say it involved cooking for the schools restaurant, an all-nighter (to which I blame, my now husband for) and the last minute suggestion 

Caramelized Onion Kugel

Caramelized Onion Kugel

Every Jewish family has a kugel recipe as well as strong opinion about it. Kugel is not a required Jewish holiday dish, but trust me, by not required, I mean it’s at every Jewish holiday meal. I have been asked many times over the years 

Fresh Pasta Dough

Fresh Pasta Dough

There is nothing better than fresh pasta. And despite what many believe, fresh pasta dough it’s not all that difficult to make, you can even make it in a kitchen mixer. Making homemade pasta was what I call a pandemic obsession. Along with homemade sourdough, I 

Campanelle Pasta With Sausage And Green Olives

Campanelle Pasta With Sausage And Green Olives

I love to play around with pasta.  Pasta is neutral in flavor, with limitless potential.  The best pasta I have ever had was in Italy and it was incredibly simple. The life changing dish had only three ingredient. And it was dirt cheap. And although