Garlic ramen noodles is a side dish that should be in your recipe rotation all year long. Fast, flavorful and only a few simple ingredients required. I keep instant ramen noodles in my pantry at all times for my cabbage salad, which is a family …

Butternut squash mac and cheese is a social media darling that I’ve recently come around to. Truthfully, I grew up loving macaroni and cheese, but I was often confused by it. My mother, who cooked some signature dishes, but not a ton, made mac and …

Spaghetti alla Puttanesca and I go way back; to culinary school, to be exact. Without getting into too many details, let me just say it involved cooking for the schools restaurant, an all-nighter (to which I blame, my now husband for) and the last minute suggestion …

Every Jewish family has a kugel recipe as well as strong opinion about it. Kugel is not a required Jewish holiday dish, but trust me, by not required, I mean it’s at every Jewish holiday meal. I have been asked many times over the years …

There is nothing better than fresh pasta. And despite what many believe, fresh pasta dough it’s not all that difficult to make, you can even make it in a kitchen mixer. Making homemade pasta was what I call a pandemic obsession. Along with homemade sourdough, I …

I love to play around with pasta.  Pasta is neutral in flavor, with limitless potential.  The best pasta I have ever had was in Italy and it was incredibly simple. The life changing dish had only three ingredient. And it was dirt cheap. And although …