Ina Garten’s authentic Cioppino is outrageously good and truthfully, I wouldn’t change a thing about it. Cioppino, a classic tomato-based seafood stew loaded with shrimp, cod, mussels, scallops and clams, is a healthy stew (or soup) that’s surprisingly easy to whip up in just about …

Its original name in Italian is minestra maritata, which translates to “wedding soup”. But some say a more appropriate name would be, “wedded broths”—as in leafy green vegetables (minestra) blended with meat (maritata). The marriage in this soup isn’t referring to the marriage between two people, like …

Pasta e fagioli is one of the most famous dishes in the entire Italian repertoire. This well-known rustic soup is a nourishing dish that falls somewhere between a soup and a pasta. Pasta e fagioli is a traditional meal with a rich history and is incredibly worthy of making at …

Chicken kreplach soup is a dish my husband has asked me to develop for a while now. Kreplach (pronounced krep-lakh) or “krepel” if singular, is the Yiddish name for the traditional triangular pieces of dough filled with ground meat or chicken, similar to dumplings. Also known as “Jewish wontons“, kreplach, just …

Back to posting after a lovely week spent away with my family. I am so thankful for the ability to safely reunite after so many long and challenging months apart. If you have been separated from loved ones, I hope you have had some special …

Soup is good for the soul they say and I believe it. Chicken tortilla soup is one of the most representative dishes of the Mexican gastronomy and it’s one I’ve loved for ages. Also known as “sopa azteca“, which means “soup of the Aztecs,” the exact …