Crispy tofu with Napa cabbage slaw is tried and true family favorite. Dredging the tofu in cornmeal and cornstarch, before lightly pan frying, creates a crunchy exterior with a soft, pillowy texture inside. This is not my recipe, it’s from Cook’s Illustrated magazine. I have …

One-pot vegetarian chili is the perfect comfort meal to make, eat and repeat all winter long. This simple dish is hearty, flavorful, wholesome, and it could not be easier to make. Perhaps the best part, this chili recipe is loaded with plant-based protein, from red …

Butternut squash mac and cheese is a social media darling that I’ve recently come around to. Truthfully, I grew up loving macaroni and cheese, but I was often confused by it. My mother, who cooked some signature dishes, but not a ton, made mac and …

Let’s talk about true culinary decadence–a mushroom Pithivier. And if you’re staying in, it’s the perfect recipe to ring in the New Year. This gorgeous, golden-brown, wild mushroom Pithivier is a mushroom-lovers dream come true. Flaky, puff pastry filled with a wild mushroom and crème …

Spaghetti alla Puttanesca and I go way back; to culinary school, to be exact. Without getting into too many details, let me just say it involved cooking for the schools restaurant, an all-nighter (to which I blame, my now husband for) and the last minute suggestion …

If you’re a fan of Greek food, you’ve likely heard or tried spanakopita in some form before. But what exactly is it? Spanakopita is actually just spinach pie. But this simple, savory pastry dish has existed within Greek cuisine for centuries. Spanakopita is a super …