Category: Breakfast + Muffins

Chocolate Babka

Chocolate Babka

Babka, (Yiddish for “little grandmother”), is one of the most iconic Jewish sweets there are. Considered part bread, part cake, babka is traditionally baked in a loaf pan, but can also be braided into a wreath-shape (called a krantz). The secret to making a great babka 

Apple Cider Crullers With Cinnamon Glaze

Apple Cider Crullers With Cinnamon Glaze

I love Fall. And with the exception of the holiday decorations coming out at way too fast of a clip, I enjoy all aspects of it. But personally, I think the pumpkin craziness gets a bit more glory than it deserves. Don’t get me wrong, 

Mochi Chocolate Chip Waffles

Mochi Chocolate Chip Waffles

Swoon worthy chocolate chip mochi waffles, as if breakfast couldn’t get any better. The main ingredient in these waffles is a sweet rice flour known as Mochiko, and this is what creates the amazing chewy texture mochi is known for. The other ingredients used in 

Cranberry-Oatmeal Muffins With Streusel Topping

Cranberry-Oatmeal Muffins With Streusel Topping

My love of oats is no secret, if you follow me on Instagram, you know I’m a big overnight oat fan. Oats are a great addition to many things in the baking world, power bars, smoothies, dessert bars, cookies and of course, muffins. Oats add texture 

Blueberry Papaya Smoothie Bowl

Blueberry Papaya Smoothie Bowl

I remember when smoothie bowls became a thing. And I’ll admit it, I didn’t fully get them at first, but now I do. Smoothie bowls are often confused with açaí bowls, but they are not the same, in fact they are completely different in origin. And 

French Crêpes 

French Crêpes 

This post is for my youngest who absolutely loves crêpes. Honestly, I can’t blame him, a crêpe, when made from scratch, is AMAZING! Personally, I prefer a crêpes to pancakes, but my son is an equal fan of both, especially if Nutella is involved. I