My love of oats is no secret, if you follow me on Instagram, you know I’m a big overnight oat fan. Oats are a great addition to many things in the baking world, power bars, smoothies, dessert bars, cookies and of course, muffins. Oats add texture …
I remember when smoothie bowls became a thing. And I’ll admit it, I didn’t fully get them at first, but now I do. Smoothie bowls are often confused with açaí bowls, but they are not the same, in fact they are completely different in origin. And …
This post is for my youngest who absolutely loves crêpes. Honestly, I can’t blame him, a crêpe, when made from scratch, is AMAZING! Personally, I prefer a crêpes to pancakes, but my son is an equal fan of both, especially if Nutella is involved. I …
Starbucks petite vanilla bean scones will forever have a special place in my heart. Both my boys LOVED these scones when they were little. A treat they would sometimes get when we were out walking or for bribery when flu shots were needed. Scones came …
I’m willing to bet you know who Ina Garten is and why her modern day comfort food recipes are so popular. Uncomplicated and reliable are the main two reasons. I’ve admired Ina for many years and grew up going to The Barefoot Contessa, her well-known …
You could call this porridge, but I won’t. This is my creamy Fonio cereal with caramelized bananas. If that didn’t hook ok you, perhaps this will. I topped it with coconut-almonds clusters, brown sugar and agave nectar. Honesty, this may be the breakfast cereal of …
