At my kids suggestion, I kicked off summer this year with a new Cusinart ice cream machine. Seriously, best decision ever made. The motivation; our family trip to Copenhagen last Spring. The food scene in this charming little city is truly amazing. From fine dining, …
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I'm a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.
Subscribe to new posts
Please feel free to email me with any questions or comments: firstname.lastname@example.org
Blog Recipe Categories:
Welcome to Simmer + Sauce. I’m thrilled you are reading my blog and love hearing from readers. If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.
© 2021 Simmer and Sauce | All Rights Reserved.