Canning jam is an involved process, and although I don’t discourage it, I personally don’t enjoy doing it. But making jams and jellies is something I do enjoy. Sadly, people confuse the two and, as a result, avoid making them completely. That is a shame. …
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I'm a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.
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