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hot pepper jelly

Hot Pepper Jelly

Canning jam is an involved process, and although I don’t discourage it, I personally don’t enjoy doing it. But making jams and jellies is something I do enjoy. Sadly, people confuse the two and, as a result, avoid making them completely. That is a shame. The great news is that you can easily (and quickly) […]

orange marmalade

Orange Marmalade Spread

I never liked orange marmalade, until I made it myself. And to be clear, no, orange marmalade is not simply orange jam. Nor does the homemade version look nearly as scary as those little square packets that came with your hotel room service back in the 70s. But what is marmalade exactly and what makes […]

strawberry rhubarb jam

Strawberry Rhubarb Jam

Summer and jam just go together.  And strawberry rhubarb jam is number one on my list of jam favorites.  To clarify, jams, jellies, marmalades, and conserves are all somewhat similar. They all are a mixture of fruit and sugar and share the basic preparation of crushing ripe fruit to release its juice, adding sugar and […]

apple butter

Apple Butter

The question is, where has apple butter been my entire life? Don’t get me wrong, I’ve had apple butter before, but never the homemade kind. Total game-changer. And to be clear, the homemade version on freshly baked biscuits is almost too incredible to speak about. But what is apple butter exactly? Not sure about you, […]

almond butter

Homemade Almond Butter With Tahini & Honey

My family knows it, I am obsessed with almond butter. I buy it constantly and am always putting it into things I make. I have been wanting to make my own almond butter for some time, so this was a fun recipe to develop. I have had so many kinds of almond butter over the […]

Christmas jam

Christmas Jam

Apparently Christmas jam is a thing. As a chef and a food blogger, I had no clue. This is a fine example of the food world today, chances are, the idea (recipe) is out there long before you came up with the recipe, the only hope is you make it better. Jam is something I […]

fig spread

Fresh Fig Spread

Oh boy do I love figs, always have.  Fig Newtons (now called simply Newtons) in my lunch box as a kid was a favorite. I don’t think I encountered a fresh fig until I was in my mid-20s.  But, no surprise, I liked them right away.  Figs are native to the Middle East and western Asia […]

apricot quick jam

Apricot Quick Jam

I don’t typically crave jam. But in the summer, with delicious ripe fruit and berries, it’s more appealing. Right before traveling to Europe, our entire apricot tree ripened at once. Totally serious, the whole tree! I made some coconut-apricot bars using my raspberry-coconut oatmeal bar recipe if you check out my Instagram feed you will see […]

blueberry quick jam

Fresh Blueberry Quick Jam

Fresh blueberries always remind me of summer.  Well, that and the well-known children’s book “Blueberries for Sal” by Robert McCloskey, which I must have read to my boys 1,000 times when they were little.  Blueberries are a wonderful, tasty summer fruit.  Loaded with fiber, potassium, iron, vitamin C and vitamin B6, they are believed to […]

strawberry-orange quick jam

Strawberry-Orange Quick Jam, A Simple Recipe

Strawberry-orange quick jam is the perfect thing to do with all those berries you just picked with your kids or with left over fruit you bought from the market that may not get eaten. This is a super easy summer cooking project that your kids could probably do this by themselves.  I say let them […]

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