Category: Pies, Tarts + Crisps

Apple Crumble Pie

Apple Crumble Pie

Let’s talk about pie. Most love it. I have learned to enjoy it. My husband can eat it anywhere, anytime. I’m just more select. I’m picky about the crust, the filling and the topping, so if I’m going to eat pie and really truly enjoy 

Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

Everyone has a prefered fruit, but not everyone will admit it. I have no secrets when it comes to food. Strawberries are my favorite summer fruit and this strawberry rhubarb galette is the perfect dessert to highlight beautiful summer berries. The Truth About Strawberries: Most 

Apple Tarte Tatin

Apple Tarte Tatin

An apple tart tatin is a classic French dessert everyone should learn how to make. It is also the perfect easy dessert to make for any holiday meal. Considered a simply pastry where the fruit (most commonly apples) are caramelized in butter and sugar before the tart 

Cherry Cobbler

Cherry Cobbler

A cherry cobbler is the perfect dessert for Labor Day, even if you, like me, will be home, without friends and extended family, doing nothing much at all. But let’s cut to the chase, and discuss the the subtle difference between a cobbler, a crisp 

Strawberry Tart

Strawberry Tart

I’ve been candid about my love-hate with traditional American fruit pies before. Maybe my classic French training is to blame or perhaps it’s my fondness for French food generally. Whatever the reason, my preference is for a fresh fruit tart such as this strawberry tart. 

Apple Slab Pie

Apple Slab Pie

It’s almost game-time, Thanksgiving will be here before you know it. This is my favorite holiday of the year by a long shot, which is probably not a surprise to anyone who knows me well. A food-focused day with friends and family, truthfully, I could