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Sweet Pea And Ricotta Crostini

When it comes to hosting summer gatherings, this sweet pea and ricotta crostini is a versatile and elegant choice. This delectable appetizer combines the rustic charm of crostini with the vibrant flavors of sweet peas and creamy ricotta cheese. Embrace the summer season and the abundance of healthful vegetables and fruits that come along with it. This is a recipe my husband absolutely adores, so in his honor (and in recognition of our 21st wedding anniversary today), I’m sharing it.

sweet pea and ricotta crostini

History of Crostini

Crostini, meaning “little toasts” in Italian, dates back to medieval times when stale bread was in need of use. Over time, this humble dish transformed into a beloved appetizer served at formal and casual gatherings.  Today, crostini is synonymous with toasted baguette slices, topped with various sweet and savory ingredients that tantalize our taste buds.

sweet pea and ricotta crostini

Fresh vs. Frozen

Sweet peas are a spring and summertime delight, that are not only delicious but also offer numerous health benefits. These vibrant green gems are loaded with fiber as well as vitamins A, C, and K. Peas are also a great source of essential minerals like iron and potassium. In addition, they also contain powerful antioxidants that promote overall well-being.

  • Fresh Green Peas: Fresh peas are harvested at peak ripeness to retain their optimal nutrient content. They are known for their beautiful vibrant color, crisp texture, and sweet taste. The downside is fresh peas have a shorter shelf life and may require more preparation time, such as shelling.
  • Frozen Green Peas: Frozen peas are harvested at peak freshness and frozen immediately to preserve their nutrients. Freezing helps retain the vitamins, minerals, and antioxidants present in the peas. The best part, frozen peas are readily available year-round.

Ultimately, the choice between fresh and frozen peas really depends on personal preference, availability, and convenience and each works perfectly with this recipe.

sweet pea and ricotta crostini

Summer Simplicity

One of the many charms of sweet pea crostini is its simplicity. With just a handful of ingredients and a few minutes in the kitchen, you can create a visually stunning and flavor-packed appetizer. The vibrant green color of the pea spread atop crispy bread is an instant eye-catcher. Moreover, the delicate sweetness of peas pairs beautifully with the creamy ricotta cheese and crispy salty bacon crumble.

sweet pea and ricotta crostini

Sweet pea crostini is a wonderful appetizer that combines the historical tradition of crostini with the delightful flavors and health benefits of sweet peas. With its simplicity and versatility, this dish is perfect for entertaining guests or simply treating yourself to a delightful snack. So, gather your loved ones, toast some baguette slices, and savor the fresh and vibrant taste of sweet pea crostini.

 

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

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