Chocolate Chip Pecan Cookie Bark

Andrea Potischman | Sep 18, 2024

Dive into the delightful world of crunchy sweetness with chocolate chip pecan cookie bark, a treat that’s as easy to make as it is to devour. Cookie bark, sometimes called cookie brittle, is a fusion of the classic chocolate chip cookie and brittle candy. Numerous brands out there have cleverly mass-marketed bark and brittle, and I have longed to find one I love, but truthfully, nothing, in my opinion, even comes close to the homemade kind.

My cookie bark recipe combines the rich flavors of chocolate and the nutty autumn flavor of pecans, wrapped in buttery goodness, creating a symphony of taste and texture that will leave you craving more. The beauty of cookie brittle ultimately lies in its simplicity – one bowl and just a handful of basic ingredients, no shaping, plus a quick bake, and you’re rewarded with a snack that’s perfect for any occasion and stays fresh for days.

To make this heavenly delight, start by combining flour, sugar, and butter, and then fold in the chocolate chips and chopped pecans. Spread the dough thinly on a baking sheet, bake until golden brown, and voila! No serious baking skills are required; all you need is good-quality ingredients, and the result is a batch of irresistible cookie bark ready to be devoured.

The beauty of this recipe lies in its versatility and its adaptability, something I aim for when developing recipes. While chocolate chip pecan remains a timeless favorite, there’s a myriad of flavor variations to explore. From classic combinations like peanut butter and chocolate to adventurous blends such as cinnamon espresso chip,  and white chocolate cranberry the possibilities are truly endless.

Whether you’re hosting a soirée, craving a midnight snack, or looking for a homemade gift for friends and family, this seasonal cookie bark fits the bill perfectly. Pair it with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it with a cup of coffee for a cozy afternoon treat. So why wait? Whip up a batch of cookie bark today and treat yourself to a simple indulgence you’re sure to crave for years to come.

Chocolate Chip Pecan Cookie Bark

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Servings:

8

Prep:

10 minutes

Cook:

20 minutes

Total:

30 minutes

Ingredients:

• 1 cup unsalted butter, melted and cooled
• 1/2 sugar
• 1/2 cup light brown sugar
• 3 teaspoons vanilla bean paste
• 1/2 teaspoon fine sea salt
• 1 3/4 cups all-purpose flour
• 1 cup chopped pecans
• 1 cup mini semi-sweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F. Place a standard sheet pan (with sides) near your workstation.
2. In a large mixing bowl, add the sugar, brown sugar, vanilla bean paste, and melted butter and mix well to blend. Next, add salt and flour and stir just until combined. Fold in the pecans and chocolate chips.
3. Spoon the bark batter onto the ungreased baking sheet. Press into a thin, even layer.
4. Place in the oven and bake for 18-20 minutes, roaring once, until light golden brown all over.
5. Remove from oven and allow to cool completely. Once cool, use your hands to gently break into small pieces. Store in an airtight container for up to a week.