Creamy miso pasta is proof that sometimes the simplest ideas are the best ones, especially when they come from the glorious crossroads of Japanese and Italian cooking. This is a dish that feels both comfortingly familiar and refreshingly new: rich, creamy, salty, and just a little umami bomb in a bowl. At its core, it’s […]
The kabab bowl may be a modern way to serve an ancient street food, but I’m all for it—especially when it makes dinner this easy. This smashed beef kabab version has all the flavor of a traditional kabab, with a few shortcuts that make it perfect for a weeknight. Kababs have been around for a […]
Crumbled ginger tempeh with coconut-lime rice is one of those quietly impressive dishes that checks a lot of boxes at once: nourishing, deeply flavorful, and surprisingly easy to pull off. It’s the kind of meal that wins over skeptics, especially those who think plant-based dinners can’t be satisfying, without ever trying too hard. What is […]
If you’re looking for an easy, healthy dinner that doesn’t leave you with a sink full of dishes, this sheet-pan roasted shrimp and zucchini noodles recipe checks every box. Juicy roasted shrimp, tender zucchini noodles, “zoodles“, and bright, fresh flavors come together in one pan for a gluten-free meal that’s as simple to make as […]
This is one of those dishes that hits your nose before it hits your plate in the best possible way. Crispy caramelized pork is built on contrast: deeply savory pork meeting a lightly sweet, salty glaze, all brightened by the sharp snap of lime juice and zest. It’s rich but not heavy, bold without being […]
Fish in coconut curry—known as Mtuzi wa Samaki—is a dish that instantly evokes its coastal roots. Warm spices, creamy coconut milk, and tender fish come together in a way that feels effortless yet deeply intentional—exactly what you’d expect from a cuisine shaped by the sea. This classic preparation hails from the island of Zanzibar, East […]
Katsu curry is a staple of Japanese cuisine, but its origins are a blend of cultural influences. It combines western-style breaded cutlets, similar to pork or chicken schnitzel, with the warm flavors of traditional Japanese curry. Born in Japan during the early 20th century, this fusion dish has become a cozy, classic beloved for its […]
Quick, easy, and full of flavor—that’s exactly what this blackened halibut with cheesy grits is all about. I recently came across this lovely recipe by Vallery Lomas, a former winner of The Great American Baking Show, in The New York Times’ food section, and I just had to share it. Chef Paul Prudhomme The technique […]
Spinach and lentil bowls with jammy eggs, be still my heart. This simple meal-in-a-bowl is loaded with feel-good flavor. Some meals just hit the sweet spot between simple and satisfying—and these spinach and lentil bowls are exactly that. Packed with plant-based protein and leafy greens, and topped with perfectly jammy eggs and creamy feta, this […]
If there’s one food trend that has taken over in recent years, it’s the rise of healthy, protein-focused bowls. From poke bowls to grain bowls, these all-in-one meals have become a go-to choice for busy individuals seeking something fresh, flavorful, and nourishing. This spicy ginger salmon bowl is a perfect example—tender, seared salmon bites infused […]
When dinner needs to be quick, satisfying, and a little elevated (for the foodies in your family), pork chops with white wine and capers deliver every time. This 20-minute meal is a weeknight dream—light, flavorful, and elegant without all the fuss. In this dish, lean, boneless pork chops are the star, seared quickly until golden […]
Shrimp scampi is a dish deeply rooted in Italian-American cuisine, blending traditional Italian flavors with an emphasis on seafood. The term “scampi” originally referred to Nephrops norvegicus, a small, lobster-like crustacean found in the Mediterranean and northeastern Atlantic, commonly known as langoustine. In Italy, scampi were typically prepared simply—sautéed with olive oil, garlic, and white […]
Crispy butter garlic chicken is a quick, flavorful dish for busy weeknights. With just a few simple ingredients, this recipe creates tender, juicy chicken thighs topped with irresistibly golden, crispy skin. The secret to achieving perfectly crispy chicken is using a cast iron skillet. Its even heat distribution ensures the chicken skin renders beautifully while […]
Pan-seared garlic butter lamb chops exemplify simple, rustic beauty in the culinary world. This dish is a perfect blend of ease and flavor, making it an ideal choice for casual weeknight dinners as well as elegant special occasions. Julia Child believed in letting quality ingredients shine, and nothing highlights the beauty of uncomplicated cooking like […]
There’s something profoundly comforting about a dish that marries simplicity with indulgence, and cheesy baked gnocchi perfectly encapsulates this sentiment. Gnocchi, those delightful Italian potato dumplings, have a knack for transforming even the most ordinary meals into extraordinary experiences. Originating from Northern Italy, gnocchi has been a staple in Italian cuisine for centuries, loved for […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.