This is one of those dishes that hits your nose before it hits your plate in the best possible way. Crispy caramelized pork is built on contrast: deeply savory pork meeting a lightly sweet, salty glaze, all brightened by the sharp snap of lime juice and zest. It’s rich but not heavy, bold without being […]
Fish in coconut curry—known as Mtuzi wa Samaki—is a dish that instantly evokes its coastal roots. Warm spices, creamy coconut milk, and tender fish come together in a way that feels effortless yet deeply intentional—exactly what you’d expect from a cuisine shaped by the sea. This classic preparation hails from the island of Zanzibar, East […]
Katsu curry is a staple of Japanese cuisine, but its origins are a blend of cultural influences. It combines western-style breaded cutlets, similar to pork or chicken schnitzel, with the warm flavors of traditional Japanese curry. Born in Japan during the early 20th century, this fusion dish has become a cozy, classic beloved for its […]
Quick, easy, and full of flavor—that’s exactly what this blackened halibut with cheesy grits is all about. I recently came across this lovely recipe by Vallery Lomas, a former winner of The Great American Baking Show, in The New York Times’ food section, and I just had to share it. Chef Paul Prudhomme The technique […]
Spinach and lentil bowls with jammy eggs, be still my heart. This simple meal-in-a-bowl is loaded with feel-good flavor. Some meals just hit the sweet spot between simple and satisfying—and these spinach and lentil bowls are exactly that. Packed with plant-based protein and leafy greens, and topped with perfectly jammy eggs and creamy feta, this […]
If there’s one food trend that has taken over in recent years, it’s the rise of healthy, protein-focused bowls. From poke bowls to grain bowls, these all-in-one meals have become a go-to choice for busy individuals seeking something fresh, flavorful, and nourishing. This spicy ginger salmon bowl is a perfect example—tender, seared salmon bites infused […]
When dinner needs to be quick, satisfying, and a little elevated (for the foodies in your family), pork chops with white wine and capers deliver every time. This 20-minute meal is a weeknight dream—light, flavorful, and elegant without all the fuss. In this dish, lean, boneless pork chops are the star, seared quickly until golden […]
Shrimp scampi is a dish deeply rooted in Italian-American cuisine, blending traditional Italian flavors with an emphasis on seafood. The term “scampi” originally referred to Nephrops norvegicus, a small, lobster-like crustacean found in the Mediterranean and northeastern Atlantic, commonly known as langoustine. In Italy, scampi were typically prepared simply—sautéed with olive oil, garlic, and white […]
Crispy butter garlic chicken is a quick, flavorful dish for busy weeknights. With just a few simple ingredients, this recipe creates tender, juicy chicken thighs topped with irresistibly golden, crispy skin. The secret to achieving perfectly crispy chicken is using a cast iron skillet. Its even heat distribution ensures the chicken skin renders beautifully while […]
Pan-seared garlic butter lamb chops exemplify simple, rustic beauty in the culinary world. This dish is a perfect blend of ease and flavor, making it an ideal choice for casual weeknight dinners as well as elegant special occasions. Julia Child believed in letting quality ingredients shine, and nothing highlights the beauty of uncomplicated cooking like […]
There’s something profoundly comforting about a dish that marries simplicity with indulgence, and cheesy baked gnocchi perfectly encapsulates this sentiment. Gnocchi, those delightful Italian potato dumplings, have a knack for transforming even the most ordinary meals into extraordinary experiences. Originating from Northern Italy, gnocchi has been a staple in Italian cuisine for centuries, loved for […]
This beauty is a chickpea flatbread, known more traditionally as a “socca” (in France) or “farinata” (in Italy). Translated to English, these are savory, tender, unleavened pancakes made from chickpea flour, water, and olive oil. Extremely popular in Mediterranean cuisine, these chickpea flatbreads are easy to whip up, and topping-wise, they are limitless allowing your culinary creativity […]
Embrace summer flavors with a rustic tomato tart, a classic French favorite that dates back to the early 20th century. Known for its simplicity and vibrant taste, this tart is a quintessential go-to for summer meal. The combination of flaky puff pastry, juicy tomatoes, and aromatic herbs makes it an irresistible dish, especially during peak […]
Savor the harmony of simplicity and robust flavors with furikake-seared tuna, an elegant yet easy-to-prepare dish that effortlessly marries Japanese flavors and tender, buttery tuna. Furikake, a Japanese seasoning blend of sesame seeds, seaweed, and dried fish, takes center stage, providing a savory umami kick. Coating sushi-grade ahi tuna in this magical seasoning mixture creates […]
Summer squash pasta is a delightful ode to the vibrant flavors of summer, making it a perfect quick meal that celebrates the abundance of zucchini and yellow summer squash. This dish embraces simplicity without compromising on taste and captures the light and refreshing essence of the season. The addition of fresh lemon juice at the […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.