Chocolate covered strawberries are one of those rare treats that feel both indulgent and timeless. Simple in concept yet undeniably elegant, they’ve become a go-to for celebrations, gifting, and romantic occasions—especially Valentine’s Day. Culinarily speaking, chocolate-covered strawberries are classified as a confection rather than a traditional dessert. They sit alongside truffles, salted caramels, and chocolate […]
The holiday season can feel like a marathon, so pacing yourself is key. Sometimes, a whimsical spin on a classic is just what the festivities call for. Meet “Christmas mice“—a delightful twist on traditional chocolate truffles. These charming treats are ideal for holiday parties and double as thoughtful DIY hostess gifts. Best of all, they’re […]
The holiday season is the perfect time to revisit timeless confections, and gelées, known as pâte de fruits in French, are a delightful choice. These candies have a rich history, originating in France during the Middle Ages when skilled confectioners sought ways to preserve the vibrant flavors of ripe fruit beyond their season. Traditionally made […]
Indulge in the epitome of romance with delicate chocolate heart-shaped meringue cups filled with fresh, lightly sweetened, whipped cream and mixed berries. An easy and elegant treat perfect for Valentine’s Day or any day you crave a little something special. A meringue is a delicate dance of egg whites and sugar, that, when made correctly, […]
In the vibrant tapestry of Israeli cuisine, one delectable treat stands out like a shining gem: Israeli chocolate balls. These little spheres of bliss are believed to have been invented in the bustling markets of Tel Aviv in the early 20th century. Crafted with passion and precision, they quickly became an iconic sweet in Israeli […]
Almond butter buckeye balls are one of my latest obsessions. Buckeye balls are a beloved American confection that is easy to make and sure to please just about anyone. These delectable bite-sized balls have been around forever, but are typically made with a combination of peanut butter, chocolate, and powdered sugar, which creates a creamy, […]
Food can be a powerful thing. I’ve said it before and I believe it–food connects us. Sometimes it’s a simple ingredient, a subtle flavor, or just an aroma that can remind us of someone or something special. Food can trigger memories and bring you back to a specific time or a place within seconds. I […]
This stunning Pavlova with mixed berries is my new favorite summer dessert. And, if you are in the States, and feeling patriotic, it happens to be a fantastic dessert for the fourth of July. To be honest, many people don’t know what a Pavlova is as it’s often found in all sorts of different shapes […]
March 20, 2020 Today is a special day. Today is my 3rd year blog anniversary. A true labor of love. And although I only do this in my spare time, I am proud of myself for every day that I can continue doing it. Sadly, because of COVID-19, I am unable to go out or […]
Who does not love marshmallows? My kids are huge fans for sure. Homemade artisanal marshmallows are now seen in gourmet stores everywhere, and they can often be rather pricy. Classic flavors like chocolate, vanilla, and strawberry are often available, but more adventurous ones like malted milk, caramel, toasted coconut, lavender, Kahlua, Irish Cream, and Espresso […]
Chocolate pecan turtles are one of my favorite chocolate treats. My association with turtles goes way back. My dad loved them and used to get them when we went skiing in Colorado. As a young kid, I almost always opted for the larger sweet treat at the chocolate shop (a caramel apple), but my dad […]
Easter and chocolate just go together. The chocolate egg in an Easter basket is often the first reach, at least it was for me growing up. Chocolate eggs are a great invention. Solid or filled, they are decadent little treats that most people only eat around Easter time. And so I had to. I had […]
Tomorrow is a special day. Tomorrow marks my first anniversary of blogging. I have published 177 posts, drafted an additional 144 that I may or may not publish, taken approximately 8,000 photographs, and have had about 36,000 visitors view my site. I am humbled by the support my blog has received from friends, family, and […]
Fudge reminds me of a few things: Judy Bloom, my grandmother, and Valentine’s Day. But not necessarily in that order. Fudge is a delicious old-school confection, one that sometimes gets overlooked if you ask me. But all fudge is not created equal. Fudge is a true decadent treat and a perfect match for Valentine’s Day. […]
Peppermint bark, as it’s called, is almost non-existent during the year, until Christmas time when it is everywhere. I don’t typically like the commercially made verities, but it can be fantastic when you find an artisanal one. Peppermint bark is a rich chocolate confection, it’s not something you eat a large amount of; the peppermint […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.