Brookies (pronounced brook-ees) are the best of both worlds, the ultimate mashup—a dessert bar that layers chewy cookie dough on top of fudgy brownie batter. If you’ve ever been torn between baking cookies or brownies, brookies are your answer. Simple to make and always a crowd-pleaser, they’re one of my all-time favorite cookie bars. Who […]
Spring is a season of contrasts—warm days and cool nights, bright blooms and lingering rain showers. It’s also the time when two opposites in the produce world come together in perfect harmony: strawberries and rhubarb. While strawberries bring sweetness and a juicy, candy-like freshness, rhubarb offers a tart, almost citrusy bite that keeps things exciting. […]
Pumpkin pie bars are a delightful twist on the classic Thanksgiving dessert, offering all the beloved flavors of pumpkin pie with the ease and simplicity of a bar. These treats feature a buttery, crumbly shortbread crust topped with a creamy, spiced pumpkin filling, making them a perfect go-to for holiday gatherings, especially for those who […]
If you’re a brownie fan, keep reading, these outrageous chocolate mochi brownies may just be the dessert of your dreams. Mochi brownies are a delightful fusion of traditional brownies and Japanese mochi. Made with mochiko, (glutinous rice flour), which gives these brownies a slightly chewy feel, in addition to an unexpected bounce and lightness, that […]
In the realm of celebratory sweets, few treats can match the sheer joy of celebration blondies. These delightful bars, adorned with golden vanilla Oreos and a sprinkle of colorful edible “confetti“, are a testament to the simple pleasures that make life sweeter. They’re not just for birthdays – they’re for any occasion that calls for […]
In the heart of Ireland, a dark and velvety elixir known as Guinness Stout emerged in the 18th century, captivating beer enthusiasts worldwide. Renowned for its rich, complex flavor profile, Guinness became a symbol of Irish brewing expertise and, eventually, a global sensation. As culinary exploration reached new heights, home cooks and bakers embraced the […]
Get ready to excite your taste buds with the irresistible combination of semi-sweet chocolate and olive oil in these delectable, and equally outrageous, chocolate chunk olive oil blondies. Yes, you read that correctly, olive oil is the star ingredient, and it does not disappoint. But stepping back a bit, let’s briefly discuss blondies in general, […]
I am all about a soft pillowy cookie, so it is no surprise that I had to make (and can’t seem to stop making), these frosted sugar cookie bars. With a dense, yet incredibly soft center and a fluffy whipped frosting, these bars are truly addictive. I decorated these bars to the max with pink […]
Ripe, juicy berries are synonymous with summer, and although we are slowly closing out that season, there is no need to panic, frozen berries, can make some amazing things as well. These outrageous and incredibly easy, summer berry crumble bars are loaded with fresh and frozen berries and they are exactly what you need in […]
Let’s face it, pie baking is not for everyone. And that is fine. I fell into that category at one point, so I do get it. Pies are complicated endeavors. You’ve got to be invested in the process to make a great pie. And that’s not so easy, as all elements of a pie matter; […]
Meet my latest obsession; Danish raspberry slices, or “Hindbærsnitter”, in Danish. Best described as, an unassuming little square of jammy goodness. Raspberry slices are an incredibly popular treat in Denmark that can be found in almost every bakery shop in the country. It’s funny, despite their popularity, and the many snack breaks we took, for the life […]
Sweet cherries are here and they are irresistible. These summer cherry shortbread bars are a must-make if you are a cookie/bar lover like I am. Effortless in preparation, these bars bake up in no time and feel like the perfect cross between a cookie and a pie. The best part, they are not nearly as […]
Like cookies, fruit bars, are a weakness of mine, These raspberry fruit bars are no exception. Effortless in preparation, loaded with raspberries, and topped with a simple yet irresistible brown sugar-oat crumble make these a favorite of my family’s all year long. By definition, a cookie is a baked treat that is typically small, flat, […]
I’ll be honest, I’m crazy anxious. But truthfully, who isn’t these days? Life, as we know it, has changed. My college friend said it best, “it feels like life has been canceled“. We all seek comfort in different ways, there should be no judgment, maybe that’s the real takeaway in all this. I am particularly […]
There comes a time every winter when I start thinking of summer. What can I say, I don’t love the cold, well, unless I’m skiing, but that’s a different story. Typically in the February/March timeframe I start to crave summer foods. Fresh-picked strawberries, juicy vine tomatoes, grilled corn, and inevitably, my favorite summertime sweet treat, […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.