This is one of those dishes that hits your nose before it hits your plate in the best possible way. Crispy caramelized pork is built on contrast: deeply savory pork meeting a lightly sweet, salty glaze, all brightened by the sharp snap of lime juice and zest. It’s rich but not heavy, bold without being […]
When summer turns the oven into a sworn enemy, no-bake desserts step in like a cool-headed hero. Enter the frozen marbled cake: effortless, unapologetically nostalgic, and exactly the kind of dessert you want waiting in the freezer when the temperature refuses to cooperate. This is the dessert of summer, not because it’s flashy, but because […]
No-bake lemon cheesecake cups are a simple, refreshing take on a classic dessert. Think of them as cheesecake broken down into its best parts and served in a cup—same familiar flavors, far less time and effort. They offer all the appeal of traditional cheesecake without the long bake time, endless cooling period, or precision usually […]
At first glance, a smörgåstårta looks like it belongs under a glass dome at a bakery—frosted, layered, and carefully decorated like a celebration cake. Then you take a bite and realize something delightful: this is not dessert at all. It’s a savory Swedish sandwich cake, and it’s every bit as fun to eat as it […]
Everyone’s obsessed with Hong Kong–style French toast—and it’s easy to see why. Crisp on the outside, golden all over, and decadently stuffed, it’s the kind of indulgence that takes over your feed for good reason. Hong Kong-style French toast, the cult-favorite cha chaan teng (tea restaurant) treat, has officially gone global. And honestly, I completely […]
A good mocktail should feel just as intentional as a cocktail—and this Meyer lemon one earns its spot in the rotation. The star here is the Meyer lemon, a citrus native to China and widely believed to be a natural cross between a lemon and a mandarin (or possibly a sweet orange). Translation: it’s the […]
Spinach pesto pasta is one of those dishes that feels almost unfair in how easy it is—especially given how good it tastes. It’s firmly in my “weeknight miracle” category, the kind of meal I can make without thinking too hard and still feel like I’ve done something right for myself (and anyone lucky enough to […]
Sometimes you need a meal that is soothing, nourishing, and quietly impressive without trying too hard. At its heart, this miso salmon udon is wonderfully simple. Miso paste brings that deep, savory umami that tastes like it’s been fermenting for days, but in a good way. Coconut milk softens everything, giving the broth a gentle […]
Sweet ricotta pie is one of those desserts that quietly confuses people—in the best way possible. It looks like a pie, slices like a pie, and shows up on dessert tables next to pies…yet it eats more like a cheesecake’s lighter, less dramatic cousin. If you’ve never had one, think creamy but not dense, gently […]
Fish in coconut curry—known as Mtuzi wa Samaki—is a dish that instantly evokes its coastal roots. Warm spices, creamy coconut milk, and tender fish come together in a way that feels effortless yet deeply intentional—exactly what you’d expect from a cuisine shaped by the sea. This classic preparation hails from the island of Zanzibar, East […]
If you’ve ever stood in a New York bakery staring at a black and white cookie, you already know: this is not just a cookie, it’s a philosophy. The black and white cookie traces its roots to the early 1900s, most commonly credited to Glaser’s Bake Shop on the Upper East Side of Manhattan. At […]
Brookies (pronounced brook-ees) are the best of both worlds, the ultimate mashup—a dessert bar that layers chewy cookie dough on top of fudgy brownie batter. If you’ve ever been torn between baking cookies or brownies, brookies are your answer. Simple to make and always a crowd-pleaser, they’re one of my all-time favorite cookie bars. Who […]
Miso ramen is the kind of bowl you crave before you even know you need it. Savory miso melts into a rich, steamy broth; tender noodles tangle with earthy mushrooms; scallions and black sesame add just enough bite and nuttiness to keep things interesting. It’s comforting, layered, and deeply satisfying. What began as a simple […]
Vodka sauce has long been a favorite in Italian-American cuisine, but when paired with hearty sausage, silky burrata cheese, and the perfect pasta shape—bucatini—it becomes an irresistible dish that balances richness, spice, and indulgence in every bite. This version takes the beloved creamy tomato sauce and elevates it with savory sausage and the luscious, milky […]
Chocolate covered strawberries are one of those rare treats that feel both indulgent and timeless. Simple in concept yet undeniably elegant, they’ve become a go-to for celebrations, gifting, and romantic occasions—especially Valentine’s Day. Culinarily speaking, chocolate-covered strawberries are classified as a confection rather than a traditional dessert. They sit alongside truffles, salted caramels, and chocolate […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.