Recipes

Spring is a season of contrasts—warm days and cool nights, bright blooms and lingering rain showers. It’s also the time when two opposites in the produce world come together in perfect harmony: strawberries and rhubarb. While strawberries bring sweetness and a juicy, candy-like freshness, rhubarb offers a tart, almost citrusy bite that keeps things exciting. […]

Overnight sausage and egg breakfast casserole (or strata, popularized in the 1984 Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins) is the morning hero you didn’t know you needed in your life. Nothing beats the overnight breakfast casserole for an effortless, crowd-pleasing breakfast. It’s the dish that lets you do all the […]

A bourbon Old Fashioned is one of those cocktails that never goes out of style—and in our house, it’s one of my husband’s favorites. He’s not a huge drinker day to day, but when he does pour an occasional after-dinner cocktail, it’s often a carefully crafted Old Fashioned. It’s simple, elegant, and lets the bourbon […]

When dinner needs to be quick, satisfying, and a little elevated (for the foodies in your family), pork chops with white wine and capers deliver every time. This 20-minute meal is a weeknight dream—light, flavorful, and elegant without all the fuss. In this dish, lean, boneless pork chops are the star, seared quickly until golden […]

No Italian Easter celebration feels complete without a batch of Italian Easter cookies known in Italian as “Uncinetti” – soft, slightly sweet cookies that evoke a sense of nostalgia and festive tradition. Most often, Uncinetti are made by rolling the dough into ropes and shaping them into little knots, symbolizing unity and eternal life. But […]

Mina de Espinaca, or spinach and matzo pie, is a savory dish steeped in history and tradition. Originating from the Sephardic Jewish communities of the Mediterranean, this dish has roots in regions like Turkey, Greece, and the Balkans. Traditionally served during Passover, Mina de Espinaca showcases the ingenuity of Jewish cooks who created delicious meals […]

Broccoli may not be the flashiest vegetable, but this recipe proves it can be the star of the show. Say hello to broccoli steaks served with a punchy sweet-and-spicy tomato jam—a dish that turns simple florets into a hearty, flavorful, vegetarian meal. If you’ve ever seen broccoli as a basic and boring side, this recipe […]

Semlor, those delectable Swedish cream buns, have been making waves in the culinary scene recently, and it’s easy to see why. Originating from Sweden, these delightful treats are traditionally enjoyed during Lent, with the most anticipated day being “Fettisdagen” or Fat Tuesday. However, their popularity has transcended borders, and now they’re savored year-round in many […]

Shrimp scampi is a dish deeply rooted in Italian-American cuisine, blending traditional Italian flavors with an emphasis on seafood. The term “scampi” originally referred to Nephrops norvegicus, a small, lobster-like crustacean found in the Mediterranean and northeastern Atlantic, commonly known as langoustine. In Italy, scampi were typically prepared simply—sautéed with olive oil, garlic, and white […]

If you’ve ever wondered how to elevate your morning breakfast without much effort, Turkish eggs—also known as Çılbır—are the answer. This simple dish combines creamy yogurt, perfectly poached eggs, and a drizzle of spice-infused extra virgin olive oil. It’s rich in protein, packed with flavor, and an easy way to bring a touch of Mediterranean […]

Winter might not be the season most people associate with bright, vibrant produce, but citrus begs to differ. When the days are short and the skies are gray, blood oranges burst onto the scene with their ruby-hued flesh and bold, sweet-tart flavor. And what better way to celebrate their fleeting season than with a blood […]

If you’re looking for a fast, flavorful dinner option that doesn’t compromise on taste, look no further; this flavorful soy-honey glazed cod is for you. This recipe is perfect for busy weeknights when you need a wholesome meal in a flash. With its savory-sweet glaze and minimal prep time, it’s bound to become a staple […]

If you’ve spent time scrolling through TikTok in the last few months, you’ve likely stumbled upon the trending marvel called “Magic Cake.” This dessert has captured hearts and appetites worldwide with its triple-layered beauty and baking simplicity. But did you know this modern viral sensation is deeply rooted in classic French culinary tradition? Say hello […]

If there’s one culinary creation that embodies the spirit of indulgence and comfort (and perhaps football), it’s cheese queso dip. This creamy, flavorful dip has a rich history that traces back to the Aztecs, who were the first to create a cheese-based sauce known more traditionally as “chile con queso.” Chile con queso and queso dip […]

Craving a cheesecake that’s both decadent and incredibly creamy? Look no further than this air fryer New York-style cheesecake, a total and utter game-changer. Unlike other varieties such as the dense Chicago style or the light, fluffy Japanese cheesecake, New York-style cheesecake is known for its rich, creamy texture by blending cream cheese with mascarpone […]