Recipes

As New Year’s Eve approaches, it’s time to dress up a classic cocktail for a night that calls for sparkle. Enter the New Year’s holiday Aperol Spritz, a bright, bubbly twist on the original, finished with a splash of cranberry juice for a celebratory pop of color and flavor. It’s light, refreshing,not overly complicated, and […]

In the heart of Swedish holiday traditions lies a culinary gem: Kanellängd, a lovely cinnamon bread that pleases the taste buds and warms hearts. Rooted in centuries of tradition, this festive delight holds a special place in Swedish Christmas celebrations. Origin Dating back to the 15th century, Kanellängd symbolizes the spirit of togetherness and joy […]

Some holiday desserts require rolling pins, precise oven temperatures, and an ability to wrangle sticky dough into submission. And then there’s the icebox cake—a no-bake wonder that practically makes itself while you sleep. If you’ve ever wanted to impress holiday guests (both the ones you planned for and the ones who “just happened to be […]

Chances are you’ve had a roll cake before—but was it a great one? This chocolate roll cake aims to be exactly that. Technically, it’s a Swiss roll, at times called a jelly or a cream roll—though around the holidays, it’s better known as the dessert that vanishes first. Whatever the name, the structure stays the […]

If any cookie can steal the show at a holiday swap, it’s this chocolate peppermint favorite. Imagine a soft, fudgy chocolate base loaded with rich cocoa flavor, dotted with white chocolate chips, dipped in melted white chocolate, and finished with a sprinkle of crushed candy canes. These dreamy cookies are festive, decadent, and they’ll melt […]

Savory corn pudding is the unsung standout of the holiday table. Somewhere between cornbread and creamed corn lies a dish so cozy, so quietly spectacular, it deserves its own little crown come Thanksgiving: savory corn pudding. Silky, golden, and just a little bit magical, this casserole-style wonder has roots that go way back—think early American […]

Step into the world of culinary magic with popovers — those tall, airy pastries that defy gravity and logic in the most delicious way. Similar to Yorkshire pudding, popovers first rose to fame in England before floating their way across the Atlantic, where they captured American hearts (and ovens) with their golden-brown exteriors and soft, […]

When most people think of Brussels sprouts, they picture them roasted until gloriously crispy—maybe drizzled with balsamic and served beside a hearty main dish. Delicious, yes. But what if I told you there’s a fresher, crunchier, and dare I say, more exciting way to enjoy these little green gems? Enter: my shaved, Brussels sprouts salad […]

Pumpkin bread is practically the mascot of fall. By late August—before the sunscreen has even made it back to the closet—the shelves are lined with pumpkin-flavored everything. Cereal, cookies, ice cream, soups, muffins, pasta, butters, and even beer. It’s as if the entire grocery store collectively decided that the moment one leaf falls, we must […]

By definition, a “sour” is part of a classic family of mixed drinks. These cocktails belong to one of the oldest categories of original recipes, first described by Jerry Thomas in his 1862 book How to Mix Drinks. In essence, a sour is made with a base liquor, lemon or lime juice, and a sweetener—sometimes […]

Quick, easy, and full of flavor—that’s exactly what this blackened halibut with cheesy grits is all about. I recently came across this lovely recipe by Vallery Lomas, a former winner of The Great American Baking Show, in The New York Times’ food section, and I just had to share it. Chef Paul Prudhomme The technique […]

Few things in the dessert world bring me as much joy as a warm churro or a classic chocolate chip cookie. So naturally, I thought: why choose? Enter churro chocolate chip cookies—the ultimate mash-up (Taylor Swift would be proud) that proves two favorites are always better together. At first bite, you get the familiar comfort […]

Autumn’s arrival brings a shift in flavors—earthy, warm, and just the right touch of brightness to balance the richness of the season. This collard green salad, dressed in a tangy mustard seed vinaigrette with hints of orange, captures that essence beautifully. With sweet, crunchy candied almonds and tart-dried cranberries woven throughout, every bite is a […]

Hello, Fall. If you’ve never come across Milopita before, allow me to introduce you to this cozy Greek treasure. Despite its name—which translates to “apple pie”—Milopita is actually a traditional Greek apple cake. It’s a dessert that feels both humble enough for everyday enjoyment and refined enough to honor the roots of heritage baking. It’s the […]

Ratatouille is one of those timeless dishes that captures everything we love about Provençal cooking. At its core, it’s a simple vegetable stew—eggplant, zucchini, tomatoes, and onions—humble ingredients that reflect its roots as a peasant dish from Nice, France. But don’t be fooled by its simplicity. When given care and attention, ratatouille transforms into something […]