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mushroom-sausage stuffing

Thanksgiving Mushroom-Sausage Stuffing

I always considered myself a mashed potato person, but my sister loved Thanksgiving stuffing. It took me a few years, but I got there. Thanksgiving is my preferred holiday. I’ve mentioned this before, but a holiday based around food, friends, and family is the perfect holiday for me. Thanksgiving has no real rules when it […]

everyhting bagels

New York Style Everything Bagels

I love living in California, but I will always consider myself a New Yorker at heart.  Why I’m Still A New Yorker I talk fast. Relaxing is challenging for me. 90% of things in my closet (clothing, shoes, and handbags) are black. Good restaurant service can make or break a restaurant experience for me. I […]

rosemary Focaccia

Rosemary, Black Olive And Sea Salt Focaccia

Focaccia is a flat oven-baked Italian bread product that is similar in style and texture to pizza dough. Crispy on the bottom, thanks to the generous amount of olive oil it is baked in, and soft, almost pillowy on top. This tasty savory bread is fantastic served by itself, but is versatile both in toppings and uses, […]

Irish soda bread

Irish Soda Bread With Golden Raisins

Irish soda bread is one of the most well-known and popular quick breads there are. Soda bread is a soft textured, cake-like bread that rises due to the reaction of the acid (buttermilk), and the base (baking soda). Although this simple classic is most often attributed to Ireland, they were not its creators. American Indians were […]

crumpets

Traditional English Crumpets

I think I’ve mentioned this before, but I’ve always wanted to be British. Well, in fairness, I’ve always wanted to be British, French, and Korean to be exact. The traditional English crumpet is something I have always loved. As a very young kid I remember whenever my mom made me an English muffin for breakfast, […]

challah

Classic Challah Bread

Challah is a special bread in Jewish cuisine that is braided and typically eaten on Sabbath, as well as several Jewish holidays–excluding Passover. The name “challah” refers to the act of separating a small portion of the dough, which is then set aside as a “tithe” for what is known as the “Kohen”.  The act […]

Nutella bread

Nutella Bread

I think my little one is addicted to Nutella. Seriously, he would eat it every day if I allowed it. For the record, I don’t, it’s a treat.  I can’t blame him.  Who does not love this chocolatey hazelnut spread inside a warm crepe?  It’s my fault, I introduced him to this dessert spread years […]

poppy seed gougéres

Savory Poppy Seed Gougéres

Politics aside, Washington, D.C. is an incredible place for many reasons. If you have never been, it is a must-see city for young and old.  I have been to D.C. many times over the years but more recently I went with my boys and it was even more amazing seeing it through their eyes.  Our […]

matzo

Homemade Matzo For Passover

If you eat matzo during the eight days of Passover (or just want a fun cooking project with kids) try making this easy homemade matzo recipe, it is so good, that you may never go back to the store-bought stuff. This recipe can be made will regular all-purpose flour or whole wheat flour, both are […]

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