Chicken

Coq au Vin is a classic French dish of which Burgundy, Alsace, Champagne, and Auvergne all claim paternity, it is also an absolute favorite of mine on a cold winter night. Where Did Coq au Vin Come From? According to various legends, Coq au Vin can be traced back to Julius Caesar and conquest of […]

I love a great homemade pot pie, always have, always will. Pot pies were something I grew up eating. But at my age, they are now considered an indulgent treat. My whole family loves these savory pot pies and who can blame them, they are a rich comfort food that’s perfect on a cold winter […]

Sometimes shortcuts in cooking are needed and that’s totally ok. This is my chicken soup with matzo balls, the quick method. By “quick“, I mean faster, but it does not mean ready in 30 minutes. Many people love the idea of 30-minute meals, I totally get that and I try to blog about what I […]

Skillets are amazing things. Considered trendy now, they have been an intricate part of kitchens for many years. The first known use of cast iron cookware dates all the way back to the Han Dynasty in China, around 220 A.D.  By the 16th century, casting techniques became widespread in Europe, and quickly thereafter this versatile […]

The Super Bowl is approaching, and whether you are a football fan or not, it’s a time for fun casual gatherings and tasty snack food that is undoubtedly indulgent and unhealthy. I have always maintained the belief that all things in moderation are fine. Honestly, I believe that. I feel this approach prevents being too […]

Life is busy. Regardless of what you do, almost everyone complains that there is not enough time in a day to get everything done. Sometimes, getting dinner on the table feels like a true miracle.  Chances are, you know exactly what I’m talking about.  Even as a trained chef, I feel that way–and most of […]

Everyone needs a quick meal sometimes, and this is a delicious one, plus it’s gluten-free. Sautéed rice noodles with ground pork is an easy, family-friendly dish that is also a quick meal. Asian noodles, a long-time consumer favorite, have become increasingly popular, at least in part because of their gluten-free factor.  With more people becoming […]

A lot of people say how lucky my kids are to have a mom who’s a chef. The truth is, not everything I cook is well received in my house. (I am mainly referring to my children.)  Most often, they like the things I make.  Other times, things don’t go so smoothly and they actively […]

According to my oldest son, he does not like chicken. Untrue really; he’s just particular when it comes to chicken.  This, I can relate to. Most chicken is over-cooked.  Nothing overcooked tastes good.  But chicken, in particular, is the worst because it becomes dry and flavorless.  Chicken must be moist, slightly soft, and juicy–never, ever dry. […]