Game + Fowl

Pan-seared garlic butter lamb chops exemplify simple, rustic beauty in the culinary world. This dish is a perfect blend of ease and flavor, making it an ideal choice for casual weeknight dinners as well as elegant special occasions. Julia Child believed in letting quality ingredients shine, and nothing highlights the beauty of uncomplicated cooking like […]

Let’s talk about meatloaf, shall we? Some love it, some love to hate it and some love it in secret and refuse to admit it. I find this fascinating. Historically, meatloaf is considered a traditional German, Scandinavian dish that is cousin to the Dutch meatball. Meatloaf, when you break it down, is exactly as the name […]

According to Julia Child, roast duck with orange sauce is “one of the most well-known of all the duck dishes.” Because of this, by the 1960s almost every French restaurant served this iconic dish that Julia helped popularize. The world was hooked and we’ve never looked back. Duck a l’orange is a well-known dish with deep […]

Spaghetti with meatballs and marinara sauce, is considered an American family favorite.  Many think this well-known favorite is Italian, but it isn’t. Italy has its version of meatballs, but they are called “polpettes” but they are not served with pasta.  Unlike most American meatballs, polpettes are typically made from turkey or fish and are much […]

Baked ziti (ziti al forno) is a true comfort food to me.  A warm, baked, cheesy pasta dish bubbling from the oven is true comfort food.  Baked pasta dishes such as this have been around since the Middle Ages when nobles served such dishes at banquets. Once popular all over Italy, these days it is […]