Recipes

Corned beef hash is a labor of love.  It takes commitment, planning, and someone in your family who loves it.  For me, that is my older son, and he could live on it.  Well, this and kreplach.   While I will do almost anything for my boys, I am a reasonable person.  I do not […]

When I was a kid, I wanted to be the President, a lawyer, and Martha Stewart–in that order.  I gave up on the Presidency once I learned the odds.  I remained focused on law school until I worked as a paralegal and married a lawyer instead.  I ended up in culinary school and although I […]

I must be honest: I have had a love-hate relationship with acai since I first discovered it.  The last time I posted an acai smooth bowl, I used an acai powder concentrate: the flavor was strong and long-lasting, but it worked for what I was trying to accomplish.  I have recently made some smoothies with […]

Shepherd’s pie, or “cottage pie” as it’s also known, is a meat pie with a mashed potato topping.  It can be made in numerous ways.  Traditionally, Shepherd’s pie is made with ground lamb or mutton, and Cottage pie is made with beef.  The vegetables used also vary.  Carrots and onions are the most common, but […]

Chances are, you have had this before, especially if you love cheese. If not, you have been missing out.  Marinated goat cheese is an easy and delicious thing; and if you are entertaining, your guests will love it.  It’s casual and flavorful, and it takes very little time to whip up.  Goat cheese, or “chevre” […]

Looking for something different to make? Preparing fish or any other food “en papillote” is simply French for fish “in paper”.  It is considered a moist heat cooking method where the food is placed in a folded and sealed pouch and baked in an oven. Most often this is done using parchment paper; but in […]

A Tarte Aux Pommes, or apple tart as Americans call it, is the quintessential French dessert to me.  This is one of the first sweet pastries I learned to make in culinary school and I still remember how excited I was to learn it.  I also remember how hard it was to master at first. The […]

I honestly have no idea when I first had couscous, but I love the stuff.  I think my boys were eating couscous before they had rice.  Pearl (or Israeli) couscous is similar to regular couscous in that is it also a whole-grain food made from semolina or wheat flour.  Known as “ptitim“, Israel, pearl couscous, […]

Not surprisingly, I know a few chefs.  Most are in NYC.  One I met almost 20 years ago when we began working together as culinary instructors.  We became instant friends and despite the distance between us, we have remained close.  Rian has a lovable Southern background with a great New York attitude. He is quick, […]

There are many occasions when a Bloody Mary is the perfect beverage: Sunday brunch, family gatherings, a long cross-country flight, and during lunch while skiing on a cold winter day.  Truthfully, I have always loved a good Bloody Mary, I think mainly because they are salty–and I do love salt.  In Wisconsin, where I went […]

I have not been shy about my love of salads. Like this salad, my arugula and golden beet salad, are both examples that salads don’t need to be overly complicated to be delicious. My mom had me eating salads when I was a kid and I’m incredibly thankful for that.  Because of that early exposure, I’ve […]

Erik Burmeister is my featured Changemaker this month. Most in my local community already know this dynamic community leader: Erik is the Menlo Park City School District’s young and progressive Superintendent.  His vision for our schools is creative and thoughtful.  I had the pleasure of meeting Erik a few years ago when he was still […]

Not everyone drinks alcohol.  I know many people who won’t touch the stuff, because of personal preferences or health reasons (including allergies).  Whatever the reason, there are now an increasing number of flavorful “mocktails,” as cocktails without alcohol have been cleverly named.  Mocktails are one of the hottest food trends from the past few years […]

Fudge reminds me of a few things: Judy Bloom, my grandmother, and Valentine’s Day.  But not necessarily in that order.  Fudge is a delicious old-school confection, one that sometimes gets overlooked if you ask me. But all fudge is not created equal.  Fudge is a true decadent treat and a perfect match for Valentine’s Day.  […]

Pho, pronounced “Fuh,”  is everywhere these days.  Pho is a popular Vietnamese street food and is now considered the national dish there.  Truthfully, Pho is a relatively simple noodle soup, that has captivated many by its overall simplicity but rich, memorable flavors.  Pho consists of broth, rice noodles called “banh pho,” herbs, and meat, typically […]