Pies + Tarts

Thanksgiving is my favorite holiday.  The main reason?  It’s about food and sharing.  But also because it has no religious undertones nor does it have anything to do with gift-giving; it is just about togetherness.  Each year, I look forward to Thanksgiving months in advance. Thanksgiving is frequently about traditions, which normally means repetition year […]

If you are looking for the perfect summer pie, I have you covered, this bluebarb pie is a must.  The Fourth of July is the quintessential Yankee holiday and a large part of this patriotic celebration is food.  From burgers to pie, we celebrate by eating various national classics. Pi Day, which is a new(ish) […]

Many people are fearful of making their own dough for pies and tarts, so don’t be.  Pâte brisée is a French term referring to a type of shortcrust pastry used in various sweet and savory dishes. It is a versatile dough known for its delicate, crumbly texture and buttery flavor. The name “pâte brisée” translates […]

My husband is a big pie fan. Huge actually. His theory is: eat it in the morning for breakfast so you have the whole day to burn off the calorie bomb.  I find this particularly funny as my husband is 6”1 and on the slim side—weight, you could say, has never been his concern.  Lucky […]