Gazpacho is a raw vegetable soup served chilled. Gazpacho is believed to have originated in the Southern Spanish region Andalusia but is commonly seen all over Spain and Portugal (where it is known as “Gaupacho”). Historically, the most well-known versions of gazpacho (or “soup-salad” as it has been called) come from Seville and Córdoba. Traditional ingredients […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.