Vegetarian

Savory corn pudding is the unsung standout of the holiday table. Somewhere between cornbread and creamed corn lies a dish so cozy, so quietly spectacular, it deserves its own little crown come Thanksgiving: savory corn pudding. Silky, golden, and just a little bit magical, this casserole-style wonder has roots that go way back—think early American […]

When most people think of Brussels sprouts, they picture them roasted until gloriously crispy—maybe drizzled with balsamic and served beside a hearty main dish. Delicious, yes. But what if I told you there’s a fresher, crunchier, and dare I say, more exciting way to enjoy these little green gems? Enter: my shaved, Brussels sprouts salad […]

Ratatouille is one of those timeless dishes that captures everything we love about Provençal cooking. At its core, it’s a simple vegetable stew—eggplant, zucchini, tomatoes, and onions—humble ingredients that reflect its roots as a peasant dish from Nice, France. But don’t be fooled by its simplicity. When given care and attention, ratatouille transforms into something […]

Spinach and lentil bowls with jammy eggs, be still my heart. This simple meal-in-a-bowl is loaded with feel-good flavor. Some meals just hit the sweet spot between simple and satisfying—and these spinach and lentil bowls are exactly that. Packed with plant-based protein and leafy greens, and topped with perfectly jammy eggs and creamy feta, this […]

Risotto, the creamy Italian rice dish beloved around the world, originated in the northern regions of Italy. Dating back to the 18th century, it began as humble fare for Italian peasants. Over time, it transformed into a versatile culinary canvas, inviting endless variations and creative pairings. My current obsession is wild mushroom risotto finished with […]

When a Hollywood icon’s go-to meal makes waves online, it’s worth taking note—especially when it’s as wholesome, vibrant, and approachable as Jennifer Aniston’s now-famous “Friends” salad. This fresh, nutrient-packed dish took TikTok by storm, delighting fans with its balance of flavor and simplicity. It’s a perfect example of a meal that feels indulgent yet is […]

When avocado toast hit the scene, it became a lifestyle, not just a snack. Around the early 2010s, this bright green, creamy spread on crusty bread turned into the poster child for millennial brunches and Instagram feeds. But where did it all begin? Avocado toast’s rise to fame can be traced back to cafes in […]

Mina de Espinaca, or spinach and matzo pie, is a savory dish steeped in history and tradition. Originating from the Sephardic Jewish communities of the Mediterranean, this dish has roots in regions like Turkey, Greece, and the Balkans. Traditionally served during Passover, Mina de Espinaca showcases the ingenuity of Jewish cooks who created delicious meals […]

Broccoli may not be the flashiest vegetable, but this recipe proves it can be the star of the show. Say hello to broccoli steaks served with a punchy sweet-and-spicy tomato jam—a dish that turns simple florets into a hearty, flavorful, vegetarian meal. If you’ve ever seen broccoli as a basic and boring side, this recipe […]

Broccoli and cheddar cheese soup is a childhood favorite of mine. And if it came in a bread bowl it got elevated to the greatest soup on earth. My six-year-old self was a sucker for anything with cheese that was served in a bowl carved out of a loaf of country bread. It’s funny, even […]

Experience a fusion of flavors with tofu chile crisp rice, a modern twist on the classic comfort dish, fried rice. With roots dating back over a thousand years in China, fried rice has become a beloved global staple known for its versatility and easy, delicious appeal. Inspired by my younger son, a fried rice enthusiast, […]

This beauty is a chickpea flatbread, known more traditionally as a “socca” (in France) or “farinata” (in Italy).  Translated to English, these are savory, tender, unleavened pancakes made from chickpea flour, water, and olive oil. Extremely popular in Mediterranean cuisine, these chickpea flatbreads are easy to whip up, and topping-wise, they are limitless allowing your culinary creativity […]

Embrace summer flavors with a rustic tomato tart, a classic French favorite that dates back to the early 20th century. Known for its simplicity and vibrant taste, this tart is a quintessential go-to for summer meal. The combination of flaky puff pastry, juicy tomatoes, and aromatic herbs makes it an irresistible dish, especially during peak […]

Summer squash pasta is a delightful ode to the vibrant flavors of summer, making it a perfect quick meal that celebrates the abundance of zucchini and yellow summer squash. This dish embraces simplicity without compromising on taste and captures the light and refreshing essence of the season. The addition of fresh lemon juice at the […]

If you’re looking for a delicious and nutritious brunch option, look no further than this effortless spinach and feta frittata. A frittata, for those unfamiliar, is an Italian-style dish that falls somewhere between an omelet and a quiche. While an omelet is typically folded over its fillings and cooked quickly, and a quiche features a […]