close

Gin + Grapefruit Cocktail

Sometimes you just need something that’s uncomplicated. This is that. But don’t get me wrong, there is no sacrifice to flavor just because it’s simple. This gin + grapefruit cocktail is simple and straightforward in method, but vibrant and memorable in taste. Absent of any soda, this pint-size beverage is fruity and spicy with just a touch of sweetness. Although uncomplicated, this beauty is for sipping and is best enjoyed by those that like and appreciate gin already.

Gin + grapefruit cocktail

Rouge vermouth and freshly squeezed grapefruit juice compliment the floral notes of a great gin. My go-to gin for this lovely cocktail is a new find for me, Greenbar Distillery’s City Bright Gin. I love this organic gin for its complexity. With both floral and earthy notes, this gin is smooth as can be going down. If you’re new to the gin world and looking for more guidance on what type of gin makes a great drink, check out this article by Food & Wine to learn more about gin selection. My reasonably priced go-to sweet vermouth is Dolin Rough which has a relatively dry formula, and only a slight sweetness which allows for a softer more herbal flavor that pairs perfectly with small-batch gin in this drink.

So if you need a boost to help you unwind after a crazy busy week like I had, this lovely gin + grapefruit cocktail is a sure thing.


Recipe: Gin + Grapefruit Cocktail

: 1 : 5 min : : 5 min : easy

Ingredients:

  • 2 ounces good quality gin, such as Greenbar Distillery City Bright Gin
  • 1/2 ounce Rouge vermouth
  • 3 ounces freshly squeezed grapefruit juice
  • 1 1/2 ounce simple syrup
  • edible flower, for garnish (optional)

Directions:

  • Step 1 Place a good amount of crushed ice in a lowball glass and set aside.
  • Step 2 In a cocktail shaker add the gin, vermouth, grapefruit juice, simple syrup and a handful of ice. Shake vigorously for about 30 seconds.
  • Step 3 Strain into the prepared lowball glass. Garnish with an edible flower.
About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.