Israeli Chocolate Balls
Andrea Potischman
Dec 4, 2023
In the vibrant tapestry of Israeli cuisine, one delectable treat stands out like a shining gem: Israeli chocolate balls. These little spheres of bliss are believed to have been invented in the bustling markets of Tel Aviv in the early 20th century. Crafted with passion and precision, they quickly became an iconic sweet in Israeli culture, and I can totally see why.
The beauty of Israeli chocolate balls lies in their simplicity and versatility. From classic dark chocolate to creamy milk chocolate, and even exotic white chocolate and passion fruit varieties, there’s a flavor to suit every palate. Some adventurous souls even infuse them with Middle Eastern spices like cardamom or za’atar for a truly unique, modern twist.
Quality ingredients are the heart of this confectionery masterpiece. Using top-notch chocolate and cocoa powder ensures a rich, velvety texture that melts in your mouth. Opt for high cocoa-content chocolate for an intense, robust flavor that elevates these little sweet treats to a whole new level. Topping-wise, the sky’s the limit, from nuts to sprinkles, you truly can’t go wrong.
Holiday Gifting
These chocolate balls are more than just a delectable treat for Hanukkah or Christmas, they’re a perfect gift for almost any occasion. Whether it’s a festive holiday celebration or a heartfelt token of appreciation, their handmade charm and addictive taste make them a delightful present that shows you care.
So, whether you’re crafting a batch for a special occasion or simply indulging in a sweet moment of self-care, Israeli chocolate balls promise to be a taste sensation that lingers long after the last bite. Elevate your confectionery game and let these little no-bake wonders transport you to the vibrant streets of Tel Aviv with every wonderful bite!
Israeli Chocolate Balls
Ingredients:
For the Chocolate Balls:
- Two (5.3-ounce packages) Walkers Classic shortbread cookies
- 3 1/2 ounces good quality dark chocolate
- 1/2 cup sugar
- 2/3 cup cocoa powder
- 1/2 cup milk
- 2 teaspoons vanilla extract
For the Toppins:
- 1/3 cup sweetened shredded coconut
- 1/3 cup roasted pistachios, roughly chopped
- 1/3 cup pecans, roughly chopped
- 1/4 cup chocolate sprinkles
Directions:
- Place the cookies in the bowl of a kitchen mixer, such as a Cuisinart, fitted with a blade attachment and pulse on and off until you have fine crumbs. Set aside.
- Using a double boiler, melt the chocolate over simmering water, Add the sugar and stir until completely dissolved. Remove from the heat and set it near your workstation.
- In a large mixing bowl, add the crushed cookies, chocolate mixture, cocoa, milk, and vanilla, and mix well to blend.
- Place the toppings into a small bowl. Line a baking sheet with parchment paper and place it near your workstation.
- Gently wet your hands take a scoop of the chocolate mixture (about 1 tablespoon) and roll it into a ball. The ball should be about 1 inch in diameter.
- Gently roll the ball into your chosen topping, making sure to cover all sides, then place on the prepared baking sheet. Repeat the above process with the remaining mixture.
- The chocolate balls can be served immediately or refrigerated for an hour to firm them up. If serving later, allow them to warm up slightly before serving.
Leave a Reply