Copycat Chick-Fil-A Chicken Sandwich

This is my copycat Chick-fil-A sandwich recipe that my boys begged me to develop. They are new to the whole Chick-fil-A following, but they fell fast and hard for this American favorite and to be honest, I totally understand why.

Chick-fil-A’s history goes way back to the 1940’s, when it’s founder S. Truett Cathy first opened the Dwarf House in Hapeville, Georgia.  The chicken sandwich he showcased there was one of the country’s very first chicken sandwiches, and it only skyrocketed from there. With that famous recipe, Cathy went on to open his first Chick-fil-A in Atlanta in 1967 and the rest they say, is history.

Today, with it’s cult-like-following, the company generates more revenue, per restaurant, than any other fast-food chain. It’s almost made its way into all 50 states, with only Hawaii, Alaska and Vermont without a location, but chances are that will change soon enough. According to Buzzfeed, Chick-fil-A will soon become the third-largest fast-food chain restaurant surpassing Wendy’s, Burger King and Taco Bell. The fried chicken giant passed away in September 2014 at the age of 93 leaving his chicken empire in the hands of his children. At his passing, Cathy’s estimated net worth was a whopping $6.2 billion.

Chick-Fil-A Fun Facts

• The “A” in “Chick-fil-A” has a meaning. The “A” isn’t just a play on the word “fillet.” It also means “Grade A, meaning the best quality of chicken.
• All Chick-fil-A restaurants are closed on Sundays. Cathy understood the importance of time off from work. As the website explains, Cathy set aside one day of the week for himself and his employees “to rest and worship if they choose.”
• The first 100 customers at a new Chick-fil-A restaurant get free Chick-fil-A for a year. Dubbed the “First 100 Campout,” Chick-fil-A encourages fans to camp out in front of its new locations the day before they open and promises to reward the first 100 customers free Chick-fil-A for a year.
• Only three states don’t have a Chick-fil-A restaurant. There are locations in 47 states, plus Washington D.C. The only states it has yet to set up in are Alaska, Hawaii and Vermont.
• One Chick-fil-A has a Hawaiian-themed restaurant. Called “Truett’s Luau“, located in Fayetteville, Ga. The 8,000-square-foot dine-in restaurant offers an array of seafood, pork and chicken options.
• Opening a Chick-fil-A franchise is cheap, about $10,000, but it’s extremely competitive to become a franchisee. They get about 20,000 franchisee applications a year and only chooses about 75-80.
• Chick-fil-A is largest buyer of Sunkist lemons in the world, in 2014, 121 million cups of lemonade, were sold, using 250 million lemons.
• It’s the largest buyer of peanut oil in the country. Peanut oil is one of the key ingredient behind Chick-fil-A’s crispy chicken coating.

• Its grilled nuggets took seven years and $50 million to create. Much of that was spent by Chick-fil-A scientists creating a special grill just for the nuggets.
• Surprisingly, Chick-fil-A’s waffle fries that are the most-ordered menu item.
• The company will never go public. Before Cathy passed away in 2014, he made his children sign a contract agreeing that Chick-fil-A will always remain a private company. However, he did agree that they could sell it if they wanted to.
• Chick-fil-A’s chicken sandwich recipe is kept locked in a vault at its headquarters in Atlanta.
• Chick-fil-A sauce actual is not a secret. In fact, in a tweet, the company revealed its simple formula: a blend of honey mustard, barbecue and ranch.
• Each restaurant makes their own pickles on-site, a process that takes three days and involves cutting up cucumbers and soaking them in brine for three days.
• Chick-fil-A helps its employees go to college. Since 1973, Chick-fil-A has given more than $35 million in college scholarships to Chick-fil-A employees.
• There is a secret menu. Like a number of other fast-food chains, Chick-fil-A offers its own secret menu. Some of the items on this hidden list include a double decker sandwich, cheese fries, a chicken quesadilla, lettuce-wrapped sandwiches and a root-beer float.
• Each Chick-fil-A makes more money, per restaurant, than any other fast-food chain. In 2017 alone its average sales per restaurant was about $4 million, compared to its competitor McDonald’s, whose average was $2.6 million.

When you break it down, it may take some effort, but there is not all that much to this copycat Chick-fil-A sandwich. No expensive ingredients or hard to find spices are required. But the pickle juice marinade and peanut oil used for frying, make this sandwich exceptional in taste. And if you ask my boys, my recipe is very similar to the real deal. Give it a shot and let me know your thoughts.