Raspberry-Pineapple Protein Slushy
Sometimes a smoothie just doesn’t cut it. So I’m mixing it up a bit with this raspberry-pineapple protein slushy and it’s perfect for the Spring and Summer months. I thought a bright, fruity, protein slushy might be just what I needed to kick-start my Spring and give me a non-caffeinated energy boost. Personally, with all that’s going on in my life right now, let’s just say, I need this.
Raspberries are loaded with health benefits, including high levels of Vitamin C and antioxidants. Pineapple is loaded with dietary fiber, manganese, and thiamine, a B vitamin that is involved in energy production. I added some protein powder and almond milk for a dairy-free shot of protein and calcium, and I sweetened this naturally with a bit of honey. This slushy is a great way to give yourself a shot of energy and nutrition and help you be the best you, despite how little sleep you had the night before.
Raspberry-Pineapple Protein Slushy
Ingredients:
- 1/2 cup frozen raspberries
- 1/2 cup frozen pineapple chunks
- 1/2 frozen banana
- 1/2 cup unsweetened almond milk
- Dash of coconut extract
- 1 tablespoon good local honey
- 1-2 scoops protein powder, I use Naturade Pea Protein Vegan Shake
- 1/4 cup ice
Directions:
- Using a kitchen blender, add the raspberries, pineapple, banana, almond milk, coconut extract honey, protein powder, and ice.
- Blend on high for 1-2 minutes. Serve immediately.
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