Roasted Olive Oil Tomatoes

Andrea Potischman | Jul 10, 2024

As we bask in the sun-kissed days of summer, it’s time to celebrate the vibrant flavors of fresh tomatoes. One easy way to enhance their natural sweetness is by oven-roasting them with rich, flavorful extra virgin olive oil. Whether you’re serving them alongside grilled meats, tossing them into a salad, or simply enjoying them with a slice of crusty bread, these tomatoes are sure to become a staple in your kitchen.

Summer Tomatoes

Summer is synonymous with juicy, ripe tomatoes bursting with flavor. Whether growing them in your garden or finding them at your local farmers’ market, these seasonal gems are a true taste of summer. The sweetness and acidity of fresh tomatoes pair perfectly with the rich, fruity notes of EVOO, but even more so when the tomatoes are roasted.

Roasted Tomatoes

Roasting tomatoes is a culinary technique that intensifies their natural flavors. Whole tomatoes drizzled with extra virgin olive oil, roasted at a low temperature allow the tomatoes to caramelize and develop a luscious depth of flavor. The result is tender, rich, flavorful tomatoes that retain their juiciness and become a versatile ingredient for various dishes.

Oven-roasted tomatoes are an ideal dish for summer entertaining. They can be served as a standalone appetizer, grazing board, tossed into pasta, used as a topping for bruschetta, or added to salads. The roasted tomatoes provide a burst of flavor and a beautiful pop of color to any dish. Plus, they can be prepared in advance, allowing you more time to enjoy your guests’ company.

Health Benefits of Olive Oil

Using extra virgin olive oil for roasting tomatoes not only adds a distinct flavor but also brings health benefits to the table. EVOO is rich in monounsaturated fats, which are considered heart-healthy. It is also a good source of antioxidants and anti-inflammatory compounds, promoting overall well-being. The fruity and peppery notes of extra virgin olive oil perfectly complement the sweetness of the tomatoes, creating a harmonious marriage of flavors.

This rustic roasted olive oil tomato recipe is a true celebration of summer’s bounty and a delicious addition to any gathering. The marriage of fresh summer tomatoes and the richness of extra virgin olive oil creates a dish bursting with natural flavor. Whether you’re hosting a big backyard barbecue or enjoying a quiet evening on the patio with friends, these tomatoes will elevate your summer entertaining game to a whole new culinary level. So, savor the taste of the season and delight your taste buds with this easy, yet irresistible dish.

Roasted Olive Oil Tomatoes

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Rate this recipe

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2 ratings

Servings:

4

Prep:

5 minutes

Cook:

45 minutes

Total:

50 minutes

Ingredients:

• 2 pints ripe cherry tomatoes, rinsed and dried well
• 1 head of garlic, sliced horizontally
• 1/2 cup Extra Virgin olive oil, I use Corto Truly
• 3/4 teaspoon Kosher salt

Directions:

1. Position the oven rack in the middle of the oven. Preheat to 350 degrees F.
2. In a shallow 2-quart baking dish toss the tomatoes, garlic, olive oil, and salt to coat.
3. Place the garlic cut side up in the pan nestled in between the tomatoes. Place in the oven and roast, gently tossing 2 or 3 times, until tender and blistered about 40-45 minutes.
4. Cool slightly, season with freshly ground black pepper and flaky sea salt. Serve with your favorite crusty sourdough baguette.