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NYC Chef Turned Food Blogger
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apple season

apple crumble pie

Apple Crumble Pie

Andrea Potischman | Nov 18, 2021

Let’s talk about pie. Most love it. I have learned to enjoy it. My husband can eat it anywhere, anytime. I’m just more select. I’m picky about the crust, the filling, and the topping, so if I’m going to eat pie and truly enjoy it, it better be worth it. This apple crumble pie is […]

apple strudel

Frosted Apple Strudel

Andrea Potischman | Oct 9, 2020

I bet you had no idea I’m part German. I used to think that’s where my love of apple strudel came from. But truth be told, strudel is not German. This iconic pastry is most often associated with Austrian cuisine and can be traced back to the 17th century. The first handwritten recipe for a […]

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