Arepas are iconic South American foods with over 75 distinct forms and preparations. According to the Columbian Academy of Gastronomy, “arepas are part of (their) cultural heritage and can be considered a symbol of national gastronomic unity.” Arepas are flat, round, unleavened patties made from maize meal or flour that can be grilled, pan-fried, broiled, or […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.