Pot de crème is a simple baked custard I have blogged about before. Last time it was a classic chocolate pot de creme, an old favorite, this time I’m talking rich creamy butterscotch. Both of my pot de creme are delicious, but very different. Butterscotch has always fascinated me. I have loved the flavor since […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.