Beef Bourguignon is a classic French dish that will forever remind me of culinary school. French for “Burgundy beef,” this is a rich well-known, French meat stew. A simple food in many ways, the dish is flavored with garlic, onions, carrots, and herbs. There is nothing all that fancy about this dish, but it’s wonderful. […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.