Beef Ragù With Pappardelle

Beef Ragù With Pappardelle
This is my beef ragù with pappardelle and it is a keeper. Hearty, comfort food that’s perfect for the dead of winter. The word “ragù” comes from the French word “ragoutier,” which means “awake your appetite“. Ragù originated as a simple meat sauce, traditionally made with leftovers, and served as accompaniment to pasta. There is evidence that […]