beef recipe

Braised beef with red wine and mushrooms is a quintessential dish for winter. Rich, tender beef, slowly braised in a decadent red wine sauce that melts in your mouth. This comfort dish oozes cozy vibes on a blistery weekend night. Although this dish takes time to yield the out-of-this-world results, it requires minimal prep making […]

Beef with broccoli reminds me of my childhood. My mom never made it from scratch, but we ordered it often when we ordered Chinese food and it remains, to this day, a favorite. And while this beloved Chinese-American dish graces the menu of almost every Chinese restaurant I’ve been to over the years, I never […]

The key to extra-juicy rib-eye steaks, according to chef Renee Erickson, of the restaurant formally known as, Boat Street Café in Seattle, is to “baste them with butter while they sear“. That is what I learned in culinary school and why this pan-seared rib eye recipe was a must-make recipe for me when I read […]