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Blackened Halibut With Grits

blackened halibut with grits

Blackened Halibut With Grits

Quick, easy, and full of flavor—that’s exactly what this blackened halibut with cheesy grits is all about. I recently came across this lovely recipe by Vallery Lomas, a former winner of The Great American Baking Show, in The New York Times’ food section, and I just had to share it. Chef Paul Prudhomme The technique […]

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