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NYC Chef Turned Food Blogger
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braised beef

braised beef with red wine

Braised Beef With Red Wine And Mushrooms

Andrea Potischman | Feb 15, 2024

Braised beef with red wine and mushrooms is a quintessential dish for winter. Rich, tender beef, slowly braised in a decadent red wine sauce that melts in your mouth. This comfort dish oozes cozy vibes on a blistery weekend night. Although this dish takes time to yield the out-of-this-world results, it requires minimal prep making […]

braised brisket with fennel

Braised Brisket With Fennel and Shallots

Andrea Potischman | Mar 25, 2021

Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dish I make during the week, but that’s also elegant enough for a holiday dinner. Braised brisket is a popular dish in Ashkenazic Jewish cuisine […]

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