Granola bark might look like a modern trend, but it’s rooted in granola’s long and fascinating history. First created in the late 1800s by health food advocate Dr. James Caleb Jackson, granola really hit its stride in the 1960s and ’70s, when oats, nuts, and seeds became staples for the health-conscious. The bark variation is […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.