British food

Few desserts can claim the same warm, nostalgic embrace as sticky toffee pudding (also known as sticky date pudding), a British classic that’s as rich in history as it is in flavor. This indulgent dessert is a harmony of moist sponge cake, sweetened with finely chopped dates, drenched in a luxurious toffee sauce, and often […]

Life is a bit repetitive these days. But we all have to eat, so I encourage you to use this time to cook new things you’ve never made before. You can do it, be daring, be bold, be different–try this! Yorkshire pudding is one of the most traditional British dishes there are, although the origins […]

I think I’ve mentioned this before, but I’ve always wanted to be British. Well, in fairness, I’ve always wanted to be British, French, and Korean to be exact. The traditional English crumpet is something I have always loved. As a very young kid I remember whenever my mom made me an English muffin for breakfast, […]

In Britain, December 26th is Boxing Day, a national holiday, that celebrates the traditional post-Christmas servant’s day off. Sausage rolls or Boxing Day rolls as they are often called, are a traditional dish served during this holiday celebration. In the past, this day was one of the only days when upper-class families had to survive […]