Chavela, also referred to as Cerveza Preparada, or Mexican Bloody Mary, is a drink from Mexico that dates back to the 1940s. Although there are many variations on how to make this beer-based beverage, the one I make is a traditional version made with light beer (preferably Mexican), tomato juice (although many prefer Clamato), fresh lemon […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.