A Hungarian snacking tray or “hidegtál” (as it’s called in Hungary), is a cold plate similar to an Italian antipasti plate. A hidegtál can consist of whatever is in your pantry or whatever the chef feels like adding. A snacking tray is, for the most part, a charcuterie board, cheese board, and vegetable board all in one. […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.