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NYC Chef Turned Food Blogger
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chickpea flatbread

Chickpea Flatbread with Zucchini and Olives

Andrea Potischman | Sep 11, 2024

This beauty is a chickpea flatbread, known more traditionally as a “socca” (in France) or “farinata” (in Italy).  Translated to English, these are savory, tender, unleavened pancakes made from chickpea flour, water, and olive oil. Extremely popular in Mediterranean cuisine, these chickpea flatbreads are easy to whip up, and topping-wise, they are limitless allowing your culinary creativity […]

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