Peppermint bark, as it’s called, is almost non-existent during the year, until Christmas time when it is everywhere. I don’t typically like the commercially made verities, but it can be fantastic when you find an artisanal one. Peppermint bark is a rich chocolate confection, it’s not something you eat a large amount of; the peppermint […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.