Christmas dinner
Wild Mushroom Pithivier
Let’s talk about true culinary decadence–a mushroom Pithivier. And if you’re staying in, it’s the perfect recipe to ring in the New Year. This gorgeous, golden-brown, wild mushroom Pithivier is a mushroom lover’s dream come true. Flaky, puff pastry filled with a wild mushroom and crème fraiche filling that is outrageously addictive. And if you still […]
Coq au Vin
Coq au Vin is a classic French dish of which Burgundy, Alsace, Champagne, and Auvergne all claim paternity, it is also an absolute favorite of mine on a cold winter night. Where Did Coq au Vin Come From? According to various legends, Coq au Vin can be traced back to Julius Caesar and conquest of […]
Beef Wellington
People always ask me if I watch cooking shows, and whether I would ever want to go on a show. The answers are, respectively, “sometimes” and “never.” There are a ton of interesting cooking shows out there. I’m not opposed to them. But the truth is that I can’t always relate to them. My kids […]