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Christmas foods

Norwegian Christmas bread

Norwegian Christmas Bread (Julekake)

Norwegian Christmas bread, also known as Julekake, is a traditional holiday bread that is enjoyed throughout Norway during the Christmas season. This delicious bread has been a staple in Norwegian homes for centuries and is loved for its rich and aromatic flavors. In my modern version of this classic bread, I use a combination of […]

Dauphinoise potatoes

Dauphinoise Potatoes

I was born in the mid-west and my love of potatoes and cheese confirms that. Dauphinoise potatoes (also known as Pommes de terre dauphinoise, potatoes à la dauphinoise, gratin Dauphinoise, and gratin de pommes à la dauphinoise) is a French dish of sliced potatoes baked in milk, or cream, (or a combination), using the gratin […]

roasted Brussels sprouts

Roasted Brussels Sprouts With Almonds & Pomegranate

Love them or hate them, Brussels sprouts have been considered a tradition at Thanksgiving and Christmas celebrations for centuries. My childhood memories of sprouts are not flattering. Most of my friends have similar stories. To clarify, there is nothing more unappealing than a mushy, flavorless, overcooked sprout–nothing! But this dish for roasted Brussels sprouts with almonds […]

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